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The Duck Liver market is a subset of the Meat, Poultry and Eggs industry. Duck liver is a popular delicacy in many parts of the world, and is often used in dishes such as foie gras, pâté, and mousse. Duck liver is produced from ducks that are raised in captivity, and is typically harvested from ducks that are between 8 and 12 weeks old. The liver is then processed and packaged for sale.
Duck liver is a high-value product, and is often sold in specialty stores and online. It is also used in a variety of restaurants, including fine-dining establishments. The demand for duck liver has been increasing in recent years, due to its unique flavor and texture.
Some companies in the Duck Liver market include Rougie, Hudson Valley Foie Gras, and D'Artagnan. These companies specialize in producing and selling duck liver products, and are known for their high-quality products. Show Less Read more
