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Edam is a semi-hard cheese originating from the Netherlands. It is made from cow's milk and is characterized by its mild, slightly salty flavor and its distinctive red wax coating. The cheese is usually sold in rounds, with a diameter of about 6-8 inches and a weight of approximately 2-3 pounds. Edam is a popular cheese for snacking and is often used in sandwiches and salads. It is also a popular ingredient in Dutch dishes such as omelettes and cheese sauces.
Edam cheese is widely available in supermarkets and specialty cheese shops around the world. It is also exported to many countries, including the United States, Canada, and the United Kingdom. Several companies produce Edam cheese, including Beemster, Gouda Holland, and Boerenkaas. These companies produce a variety of Edam cheeses, ranging from mild to aged varieties. Show Less Read more
