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Encapsulated Food is a type of food processing that involves the encapsulation of food ingredients in a protective coating. This process is used to preserve the flavor, texture, and nutritional value of food ingredients, while also providing a longer shelf life. Encapsulated Food is often used to create convenience foods, such as instant soups, sauces, and seasonings. It is also used to create functional foods, such as probiotic-fortified foods and nutraceuticals.
Encapsulated Food is a growing market, with many companies offering innovative products and services. Examples of companies in this market include Capsuline, Encapsys, and Encapsulate Solutions. These companies specialize in the production of encapsulated food ingredients, as well as the development of new encapsulation technologies. Additionally, there are a number of companies that offer encapsulation services, such as encapsulation equipment and contract manufacturing. Show Less Read more
