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Flavoring Extracts are a type of food additive used to enhance the flavor of food and beverages. They are derived from natural sources such as fruits, vegetables, herbs, and spices, and are often used to replace or supplement natural flavors. Flavoring extracts are available in liquid, powder, and paste forms, and can be used to add flavor to a variety of foods and beverages.
Flavoring extracts are used in a wide range of products, including baked goods, confectionery, dairy products, beverages, and condiments. They are also used in the production of alcoholic beverages, such as beer, wine, and spirits. Flavoring extracts are often used to enhance the flavor of food and beverages, as well as to mask off-flavors.
Flavoring extracts are produced by a variety of companies, including McCormick & Company, Inc., Ajinomoto Co., Inc., and Givaudan SA. Other companies in the market include Symrise AG, Takasago International Corporation, and Sensient Technologies Corporation. Show Less Read more
