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Food irradiation is a food processing technique that uses ionizing radiation to reduce the risk of foodborne illnesses. It is used to kill bacteria, parasites, and other microorganisms that can cause food spoilage and foodborne illnesses. The process also helps to extend the shelf life of food products, making them more convenient and accessible.
Food irradiation is regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). The FDA has approved the use of irradiation for a variety of food products, including fruits, vegetables, spices, and poultry. The USDA has approved the use of irradiation for beef, pork, and poultry.
The food irradiation market is growing due to the increasing demand for safe and healthy food products. The market is also driven by the need to reduce food waste and extend the shelf life of food products.
Some companies in the food irradiation market include Sadex Corporation, Sterigenics International, and SureBeam Corporation. Show Less Read more
