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Food Microbiology is a branch of biotechnology that focuses on the study of microorganisms in food production and preservation. It is used to identify, control, and prevent microbial contamination in food products. This includes the use of microbial enzymes, probiotics, and other bioprocesses to improve food safety, quality, and shelf life. Food Microbiology also involves the study of the interactions between food and microorganisms, such as the effects of food processing on microbial populations.
Food Microbiology is an important part of the food industry, as it helps to ensure the safety and quality of food products. It is also used to develop new food products and to improve existing ones.
Companies in the Food Microbiology market include DuPont, Chr. Hansen, SGS, Eurofins, and Microbac Laboratories. Show Less Read more
