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Fruit Brandy is a type of Brandy made from the distillation of fermented fruit juice. It is typically made from grapes, but can also be made from other fruits such as apples, pears, plums, and cherries. The production process involves the fermentation of the fruit juice, followed by distillation and aging in oak barrels. The resulting spirit has a sweet, fruity flavor and aroma. Fruit Brandy is often used as an aperitif or digestif, and is also used in cocktails and other mixed drinks.
Fruit Brandy is popular in many countries around the world, including France, Spain, Italy, and the United States. It is often served neat or on the rocks, and is also used in a variety of cocktails.
Some companies in the Fruit Brandy market include Courvoisier, Hennessy, Rémy Martin, and Martell. Show Less Read more
