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Glycyrrhizin is a sweetener derived from the root of the licorice plant. It is used as a sugar substitute in a variety of food and beverage products, including candy, soft drinks, and baked goods. It is approximately 50 times sweeter than sugar and has a distinct licorice flavor. Glycyrrhizin is a natural sweetener, and is considered to be a healthier alternative to sugar and other artificial sweeteners. It is also used in traditional Chinese medicine for its medicinal properties.
Glycyrrhizin is widely used in the food and beverage industry, and is becoming increasingly popular as a sugar substitute. It is available in a variety of forms, including powder, liquid, and granules. It is also used in a range of products, from confectionery to health supplements.
Some companies in the Glycyrrhizin market include Ajinomoto, Archer Daniels Midland, Cargill, Tate & Lyle, and Ingredion. Show Less Read more
