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Individual Quick Freezing (IQF) is a food processing technology used to freeze food products in a short period of time. It is a process that involves freezing individual pieces of food, such as fruits, vegetables, and seafood, in a fast-moving stream of cold air. This process helps to preserve the food’s flavor, texture, and nutritional value. IQF also helps to reduce the risk of contamination and spoilage, as well as reduce the amount of time needed for food preparation.
IQF is used in a variety of food processing applications, including the production of frozen meals, frozen desserts, and frozen snacks. It is also used in the production of frozen fruits and vegetables, as well as in the production of frozen seafood.
Some of the companies in the IQF market include Nestle, Unilever, McCain Foods, and ConAgra Foods. Other companies include Schwan’s, Rich Products, and Ajinomoto. Show Less Read more
