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Isomaltooligosaccharides (IMOs) are a type of sugar and sweetener derived from starch. They are composed of short-chain carbohydrates, and are considered to be a prebiotic, meaning they can help promote the growth of beneficial bacteria in the gut. IMOs are low-calorie, low-glycemic, and have a mild, sweet taste. They are often used as a sugar substitute in food and beverage products, and are also used in dietary supplements.
IMOs are gaining popularity as a healthier alternative to other sweeteners, such as high-fructose corn syrup and artificial sweeteners. They are also used in a variety of products, including baked goods, confectionery, and dairy products.
Some companies in the IMO market include Cargill, Tate & Lyle, Ingredion, and Roquette. These companies produce a variety of IMO products, including IMO syrups, powders, and fibers. Show Less Read more
