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The Milk Protein market within the context of Biotechnology is a rapidly growing industry. Milk proteins are used in a variety of products, from infant formula to sports nutrition. Milk proteins are also used in the production of pharmaceuticals, cosmetics, and food additives. Milk proteins are produced through biotechnological processes, such as fermentation, enzymatic hydrolysis, and ultrafiltration. These processes allow for the production of high-quality milk proteins with a wide range of functional properties.
The Milk Protein market is driven by the increasing demand for dairy products, as well as the growing demand for functional foods and nutraceuticals. The market is also driven by the increasing demand for high-quality milk proteins for use in pharmaceuticals, cosmetics, and food additives.
Some of the major companies in the Milk Protein market include Fonterra, Arla Foods, Glanbia, Hilmar Ingredients, and FrieslandCampina. Show Less Read more
