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Molasses is a by-product of the sugar-making process, and is a type of sweetener. It is made from the juice of sugar cane or sugar beets, and is a thick, dark syrup. It has a strong, distinctive flavor and is used in a variety of recipes, including baked goods, sauces, and marinades. Molasses is also used as a natural sweetener in some beverages, such as beer and tea. It is a popular ingredient in many traditional dishes, such as gingerbread and baked beans.
Molasses is a less-refined sweetener than sugar, and is lower in calories and carbohydrates. It is also a source of minerals, such as iron, calcium, and magnesium. Molasses is often used as a substitute for sugar in recipes, as it has a similar sweetness but a more intense flavor.
Some companies in the molasses market include Imperial Sugar, C&H Sugar, and American Sugar Refining. These companies produce and distribute molasses products for both commercial and consumer use. Show Less Read more
