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Nisin is a food additive chemical derived from a naturally occurring bacterium, Lactococcus lactis. It is used as a preservative in a variety of food products, including dairy, meat, and canned goods. Nisin is a polycyclic peptide that has antimicrobial properties, which makes it effective in preventing the growth of food-borne pathogens. It is also used to extend the shelf life of food products, as it is heat-stable and can withstand a wide range of pH levels.
Nisin is approved for use in over 50 countries, and is widely used in the food industry. It is also used in the pharmaceutical and cosmetic industries, as well as in the production of bioplastics.
Some companies in the Nisin market include Danisco, DSM, Kerry Group, and Ajinomoto. These companies produce and supply Nisin to the food industry, as well as to other industries. Show Less Read more
