Results for tag: "Raki"

Raki is a type of spirit that is popular in the Mediterranean and Middle East regions. It is made from grapes, figs, or other fruits, and is usually flavored with aniseed. It is traditionally served as an aperitif or digestif, and is often consumed with food. Raki is also used in many traditional dishes, such as Turkish mezes and Greek salads. Raki is a growing market, with many producers offering a variety of styles and flavors. In Turkey, the most popular brands are Yeni Raki, Tekirdag Raki, and Efe Raki. In Greece, the most popular brands are Metaxa and Ouzo. In Lebanon, the most popular brands are Arak Brun and Arak El Massaya. In Israel, the most popular brands are Arak Brun and Arak El Massaya. Some of the major companies in the Raki market include Yeni Raki, Tekirdag Raki, Efe Raki, Metaxa, Ouzo, Arak Brun, and Arak El Massaya. These companies produce a wide range of styles and flavors, and are popular in their respective countries. Show Less Read more