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Raw Milk Cheese is a type of cheese made from unpasteurized milk. It is produced in a variety of styles, including hard, semi-soft, and soft. The flavor of raw milk cheese is often described as more complex and intense than that of cheese made from pasteurized milk. Raw milk cheese is also known for its unique texture, which can range from creamy to crumbly.
Raw milk cheese is produced in many countries around the world, with some of the most well-known varieties originating in Europe. In the United States, the production of raw milk cheese is regulated by the FDA, which requires that it be aged for at least 60 days before it can be sold.
The market for raw milk cheese is growing, as consumers become more aware of the unique flavor and texture of this type of cheese. Many artisanal cheese makers are now producing raw milk cheese, and it is becoming increasingly available in specialty stores and online.
Some of the companies in the raw milk cheese market include Rogue Creamery, Cypress Grove Chevre, and Vermont Creamery. Show Less Read more
