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Semolina is a type of coarsely ground flour made from durum wheat, a hard variety of wheat. It is used in many food products, such as couscous, pasta, and breakfast cereals. It is also used in baking, as a thickener for soups and sauces, and as a coating for fried foods. Semolina is a versatile ingredient that can be used in a variety of dishes, from savory to sweet.
Semolina is a popular ingredient in the food ingredients market, as it is a nutritious and affordable option for many recipes. It is a source of protein, fiber, and essential vitamins and minerals. It is also easy to cook with and can be used in a variety of dishes.
The semolina market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Nestle, General Mills, Cargill, and Bob's Red Mill. These companies offer a wide range of semolina products, from traditional semolina to flavored and enriched varieties. Show Less Read more
