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Smoked herring is a type of fish and seafood product that is made by smoking herring, a small, oily fish. The process of smoking herring involves salting and curing the fish, then smoking it over a smoldering fire. The result is a flavorful, smoky-tasting fish that can be eaten as is or used in a variety of dishes. Smoked herring is popular in many parts of the world, particularly in Europe and North America. It is often served as an appetizer or snack, and is also used in salads, soups, and other dishes.
Smoked herring is a popular item in the fish and seafood market, and is widely available in supermarkets, fishmongers, and online retailers. Companies that specialize in smoked herring include Ocean Beauty Seafoods, High Liner Foods, and King & Prince Seafood. Show Less Read more
