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Smoked Salmon is a type of saltwater fish that is popular in many parts of the world. It is typically prepared by curing the fish with salt and then smoking it over a fire. The result is a flavorful, moist, and tender fish that can be served as an appetizer, main course, or side dish. Smoked Salmon is often served with a variety of sauces and condiments, such as capers, lemon, and dill. It is also a popular ingredient in salads, sandwiches, and other dishes.
The Smoked Salmon market is highly competitive, with many companies offering a variety of products. Companies in the market range from small, local producers to large, international corporations. They offer a variety of products, including fresh, frozen, and canned smoked salmon, as well as smoked salmon products such as lox, gravlax, and smoked salmon jerky.
Some companies in the Smoked Salmon market include Ocean Beauty Seafoods, Trident Seafoods, and Wild Planet Foods. Show Less Read more
