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Soured milk is a type of milk that has been fermented and has a sour taste. It is a popular dairy product in many parts of the world, and is often used in cooking and baking. It is made by adding lactic acid bacteria to milk, which causes the milk to sour. The bacteria also produce lactic acid, which gives the milk its sour flavor. Soured milk is often used as a substitute for cream in recipes, as it has a similar texture and flavor. It is also used to make yogurt, cheese, and other dairy products.
Soured milk is a popular alternative to regular milk and cream, as it is lower in fat and calories. It is also a good source of calcium, protein, and other essential nutrients.
Some companies in the soured milk market include Danone, Nestle, Fonterra, and Arla Foods. Show Less Read more
