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Soy flour is a type of flour made from ground soybeans. It is a high-protein, gluten-free alternative to traditional wheat flour, and is often used as an ingredient in baked goods, cereals, and other food products. Soy flour is also used as a meat substitute in vegetarian and vegan dishes. It is a popular ingredient in Asian cuisine, and is used to make noodles, dumplings, and other dishes.
Soy flour is a versatile ingredient that can be used in a variety of recipes. It is often used as a thickener in sauces and soups, and can be used to make breads, muffins, and other baked goods. It is also used as a substitute for wheat flour in gluten-free recipes. Soy flour is a nutritious alternative to traditional wheat flour, as it is high in protein and fiber, and is low in fat and carbohydrates.
Some companies in the soy flour market include Bob's Red Mill, Arrowhead Mills, Hodgson Mill, and King Arthur Flour. These companies offer a variety of soy flour products, including organic, gluten-free, and non-GMO varieties. Show Less Read more
