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Spelt is a type of cereal grain, belonging to the wheat family, and is one of the oldest cultivated grains. It is a hardy grain, which can be grown in a variety of climates and soil types, and is a popular choice for organic farming. Spelt has a nutty, slightly sweet flavor, and is high in fiber, protein, and minerals. It is often used as a substitute for wheat in baking, and is also used to make pasta, bread, and other baked goods.
Spelt is a popular choice for those looking for a healthier alternative to wheat, as it is higher in protein and fiber, and is easier to digest. It is also a popular choice for those with gluten sensitivities, as it contains less gluten than wheat.
The spelt market is part of the larger cereals, grains, and pulses market, which includes a variety of grains, such as wheat, oats, barley, and rice. The market is highly competitive, with a variety of companies offering spelt products. Some of the companies in the market include Bob's Red Mill, Arrowhead Mills, and Hodgson Mill. Show Less Read more
