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Starch sweeteners are a type of sugar and sweetener derived from starch sources such as corn, wheat, potatoes, and tapioca. They are used in a variety of food and beverage products, including baked goods, confectionery, dairy products, and beverages. Starch sweeteners are typically composed of glucose, maltose, and dextrins, and are produced through a process of hydrolysis and enzymatic conversion.
Starch sweeteners are generally considered to be a healthier alternative to other sugar and sweetener sources, as they are low in calories and contain no fat or cholesterol. They are also more cost-effective than other sweeteners, making them a popular choice for food and beverage manufacturers.
Some of the major companies in the starch sweeteners market include Cargill, Tate & Lyle, Ingredion, Roquette, AGRANA, and Archer Daniels Midland. Show Less Read more
