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White Meat is a term used to describe poultry and other birds, such as ducks, geese, and quail. It is a subset of the Meat, Poultry and Eggs market, which also includes red meat, such as beef, pork, and lamb. White Meat is generally considered to be a healthier alternative to red meat, as it is lower in fat and cholesterol. It is also a popular choice for those who follow a vegetarian or vegan diet.
White Meat is widely available in supermarkets and other retail outlets, as well as in restaurants and other foodservice establishments. It is often sold fresh, frozen, or pre-cooked. Common types of White Meat include chicken, turkey, and duck.
Some of the major companies in the White Meat market include Tyson Foods, Pilgrim's Pride, Perdue Farms, Sanderson Farms, and Foster Farms. These companies produce a variety of White Meat products, including whole birds, parts, and processed items such as nuggets and burgers. Show Less Read more
