Organic foods are those independently certified to have been grown free of chemicals, such as synthetic pesticides and fertilizers, and they do not contain genetically modified organisms. Health and environmental concerns worldwide have made these products very attractive for a large number of people, despite their higher costs (typically 10 to 40% more than similar conventionally produced products). Our Organic category contains all of the information resources you need to understand the
profitability and the dynamics of the competitive structure of this industry. Our reports, books, and subscriptions provide you with a detailed picture of the market, covering historical data, forecasts and deep insights, which will allow you to plan successful business strategies.