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Plant Based Meat Market Research Reports

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From
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Plant-based Meats: Intellectual Property Landscape - Product Thumbnail Image

Plant-based Meats: Intellectual Property Landscape

  • Report
  • April 2022
  • 124 Pages
  • Global
From
Consumer Perspectives on Plant-based Meat in Canada and the US: 2021 - Product Thumbnail Image

Consumer Perspectives on Plant-based Meat in Canada and the US: 2021

  • Report
  • August 2021
  • 214 Pages
  • Canada, United States Canada, United States
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Canadian Consumer Perspectives on Plant-based Meat: 2021 - Product Thumbnail Image

Canadian Consumer Perspectives on Plant-based Meat: 2021

  • Report
  • August 2021
  • 107 Pages
  • Canada
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US Consumer Perspectives on Plant-based Meat: 2021 - Product Thumbnail Image

US Consumer Perspectives on Plant-based Meat: 2021

  • Report
  • August 2021
  • 107 Pages
  • United States
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Global Plant-based Meat Market - Outlook & Forecast 2022-2027 - Product Thumbnail Image

Global Plant-based Meat Market - Outlook & Forecast 2022-2027

  • Report
  • February 2022
  • 308 Pages
  • Global
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The Plant Based Meat market is a rapidly growing industry that produces meat-like products made from plant-based ingredients. These products are designed to replicate the taste, texture, and appearance of traditional animal-based meat products. Plant-based meat products are becoming increasingly popular due to their health benefits, environmental sustainability, and animal welfare advantages. Plant-based meat products are made from a variety of plant-based ingredients, such as soy, wheat, pea, and potato proteins. These ingredients are combined with other plant-based ingredients, such as oils, starches, and flavorings, to create a product that closely resembles traditional animal-based meat products. The Plant Based Meat market is highly competitive, with a number of companies offering a variety of products. Some of the leading companies in the market include Beyond Meat, Impossible Foods, Gardein, and Tofurky. These companies are continually innovating and developing new products to meet the growing demand for plant-based meat products. Show Less Read more