The yoghurt sector has responded to the increasing demand for healthier products by providing more and lower fat, fortified and reduced sugar choices. As a result yoghurt is seen by many consumers as a healthy choice and many are willing to pay higher prices for natural and organic products. Research and Markets’ Yogurt category gives a detailed picture of this industry. Our reports, books, and subscriptions provide you with a wealth of information, including data on market value and volume by
category; company and brand shares; distribution channels; expenditure and consumption per capita for the historic and forecast periods; new product launches and much more.