The Asia Pacific Pea Starch Market would witness market growth of 6.5% CAGR during the forecast period (2022-2028).
Pea starch is also being incorporated into many pharmaceutical and medicinal developments. One such recent development is using non-GMO chemically modified pregelatinized hydroxypropyl pea starch to form the ocular film. The current food systems are heavily dependent on sources of animal-based protein that are not only unsustainable from an environmental standpoint but are also unsustainable from a perspective of health and food security. Utilizing acids or enzymes, pregelatinized hydroxypropyl pea starch is partially hydrolyzed to produce 'thinned starch' with reduced viscosity.
In comparison to other native starches, pea starch has a medium viscosity and gelatinizes at high temperatures. Native pea starch achieves more stability at high heat, shear, and acid environments than is usual of native starches due to its high amylose content and little swelling power. Typically, pea starch is used as a thickening, stabilizer, and water binder. Due to these qualities, this starch can be used as a bulking, gluing, and anti-caking ingredient in food products.
The high amylose content of pea starch granules allows it to be distinguished from other native starches. Pea starch is an ideal native gelling starch because it has strong gelling properties that help to produce gel in water at considerably lower dosages than other starches. Thus, pea starch is a crucial component for foods that demand a short, elastic feel, like gummy candies or glass noodles. In addition, pea starch aids in increasing the texture of meat products for vegetarian foods and poultry rolls.
The rising demand for pea starch-enriched soups and sauces is one of the main factors driving China's expansion of the pea starch market. The demand for food products with added starch has increased significantly in China during the last few years. As a result, food products with clear labeling and natural ingredients are in high demand in Asia-Pacific. In addition, spending in the food & beverage industry has increased across Asia, especially in China. Since pea starch is quickly displacing mung beans to become one of the new favorites among Chinese consumers and since it is a superior raw material for bean vermicelli, the demand is expected to remain stable and increase quickly.
The China market dominated the Asia Pacific Pea Starch Market by Country in 2021; thereby, achieving a market value of $23,923.6 Thousands by 2028. The Japan market is registering a CAGR of 5.9% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 7.2% during (2022 - 2028).
Based on Source, the market is segmented into Inorganic, and Organic. Based on Grade, the market is segmented into Food, Feed, and Industrial. Based on Product Type, the market is segmented into Native, and Modified. Based on Function, the market is segmented into Binding & Thickening, Texturizing, Gelling, Fil Forming, and Others. Based on Application, the market is segmented into Food & Beverages, Industrial, Pet Food, and Feed. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, Roquette Freres SA, Emsland Group, Dakota Dry Bean, Inc., The Scoular Company, Axiom Foods, Inc., Yantai Shuangta Food co., LTD, PURIS, NutriPea LP and Organicway Inc.
Pea starch is also being incorporated into many pharmaceutical and medicinal developments. One such recent development is using non-GMO chemically modified pregelatinized hydroxypropyl pea starch to form the ocular film. The current food systems are heavily dependent on sources of animal-based protein that are not only unsustainable from an environmental standpoint but are also unsustainable from a perspective of health and food security. Utilizing acids or enzymes, pregelatinized hydroxypropyl pea starch is partially hydrolyzed to produce 'thinned starch' with reduced viscosity.
In comparison to other native starches, pea starch has a medium viscosity and gelatinizes at high temperatures. Native pea starch achieves more stability at high heat, shear, and acid environments than is usual of native starches due to its high amylose content and little swelling power. Typically, pea starch is used as a thickening, stabilizer, and water binder. Due to these qualities, this starch can be used as a bulking, gluing, and anti-caking ingredient in food products.
The high amylose content of pea starch granules allows it to be distinguished from other native starches. Pea starch is an ideal native gelling starch because it has strong gelling properties that help to produce gel in water at considerably lower dosages than other starches. Thus, pea starch is a crucial component for foods that demand a short, elastic feel, like gummy candies or glass noodles. In addition, pea starch aids in increasing the texture of meat products for vegetarian foods and poultry rolls.
The rising demand for pea starch-enriched soups and sauces is one of the main factors driving China's expansion of the pea starch market. The demand for food products with added starch has increased significantly in China during the last few years. As a result, food products with clear labeling and natural ingredients are in high demand in Asia-Pacific. In addition, spending in the food & beverage industry has increased across Asia, especially in China. Since pea starch is quickly displacing mung beans to become one of the new favorites among Chinese consumers and since it is a superior raw material for bean vermicelli, the demand is expected to remain stable and increase quickly.
The China market dominated the Asia Pacific Pea Starch Market by Country in 2021; thereby, achieving a market value of $23,923.6 Thousands by 2028. The Japan market is registering a CAGR of 5.9% during (2022 - 2028). Additionally, The India market would showcase a CAGR of 7.2% during (2022 - 2028).
Based on Source, the market is segmented into Inorganic, and Organic. Based on Grade, the market is segmented into Food, Feed, and Industrial. Based on Product Type, the market is segmented into Native, and Modified. Based on Function, the market is segmented into Binding & Thickening, Texturizing, Gelling, Fil Forming, and Others. Based on Application, the market is segmented into Food & Beverages, Industrial, Pet Food, and Feed. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, Roquette Freres SA, Emsland Group, Dakota Dry Bean, Inc., The Scoular Company, Axiom Foods, Inc., Yantai Shuangta Food co., LTD, PURIS, NutriPea LP and Organicway Inc.
Scope of the Study
Market Segments Covered in the Report:
By Source
- Inorganic
- Organic
By Grade
- Food
- Feed
- Industrial
By Product Type
- Native
- Modified
By Function
- Binding & Thickening
- Texturizing
- Gelling
- Fil Forming
- Others
By Application
- Food & Beverages
- Industrial
- Pet Food
- Feed
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Ingredion Incorporated
- Roquette Freres SA
- Emsland Group
- Dakota Dry Bean, Inc
- The Scoular Company
- Axiom Foods, Inc
- Yantai Shuangta Food co., LTD
- PURIS
- NutriPea LP
- Organicway Inc
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Pea Starch Market, by Source
1.4.2 Asia Pacific Pea Starch Market, by Grade
1.4.3 Asia Pacific Pea Starch Market, by Product Type
1.4.4 Asia Pacific Pea Starch Market, by Function
1.4.5 Asia Pacific Pea Starch Market, by Application
1.4.6 Asia Pacific Pea Starch Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific Pea Starch Market by Source
3.1 Asia Pacific Inorganic Market by Country
3.2 Asia Pacific Organic Market by Country
Chapter 4. Asia Pacific Pea Starch Market by Grade
4.1 Asia Pacific Food Market by Country
4.2 Asia Pacific Feed Market by Country
4.3 Asia Pacific Industrial Market by Country
Chapter 5. Asia Pacific Pea Starch Market by Product Type
5.1 Asia Pacific Native Market by Country
5.2 Asia Pacific Modified Market by Country
Chapter 6. Asia Pacific Pea Starch Market by Function
6.1 Asia Pacific Binding & Thickening Market by Country
6.2 Asia Pacific Texturizing Market by Country
6.3 Asia Pacific Gelling Market by Country
6.4 Asia Pacific Fil Forming Market by Country
6.5 Asia Pacific Others Market by Country
Chapter 7. Asia Pacific Pea Starch Market by Application
7.1 Asia Pacific Food & Beverages Market by Country
7.2 Asia Pacific Industrial Market by Country
7.3 Asia Pacific Pet Food Market by Country
7.4 Asia Pacific Feed Market by Country
Chapter 8. Asia Pacific Pea Starch Market by Country
8.1 China Pea Starch Market
8.1.1 China Pea Starch Market by Source
8.1.2 China Pea Starch Market by Grade
8.1.3 China Pea Starch Market by Product Type
8.1.4 China Pea Starch Market by Function
8.1.5 China Pea Starch Market by Application
8.2 Japan Pea Starch Market
8.2.1 Japan Pea Starch Market by Source
8.2.2 Japan Pea Starch Market by Grade
8.2.3 Japan Pea Starch Market by Product Type
8.2.4 Japan Pea Starch Market by Function
8.2.5 Japan Pea Starch Market by Application
8.3 India Pea Starch Market
8.3.1 India Pea Starch Market by Source
8.3.2 India Pea Starch Market by Grade
8.3.3 India Pea Starch Market by Product Type
8.3.4 India Pea Starch Market by Function
8.3.5 India Pea Starch Market by Application
8.4 South Korea Pea Starch Market
8.4.1 South Korea Pea Starch Market by Source
8.4.2 South Korea Pea Starch Market by Grade
8.4.3 South Korea Pea Starch Market by Product Type
8.4.4 South Korea Pea Starch Market by Function
8.4.5 South Korea Pea Starch Market by Application
8.5 Singapore Pea Starch Market
8.5.1 Singapore Pea Starch Market by Source
8.5.2 Singapore Pea Starch Market by Grade
8.5.3 Singapore Pea Starch Market by Product Type
8.5.4 Singapore Pea Starch Market by Function
8.5.5 Singapore Pea Starch Market by Application
8.6 Malaysia Pea Starch Market
8.6.1 Malaysia Pea Starch Market by Source
8.6.2 Malaysia Pea Starch Market by Grade
8.6.3 Malaysia Pea Starch Market by Product Type
8.6.4 Malaysia Pea Starch Market by Function
8.6.5 Malaysia Pea Starch Market by Application
8.7 Rest of Asia Pacific Pea Starch Market
8.7.1 Rest of Asia Pacific Pea Starch Market by Source
8.7.2 Rest of Asia Pacific Pea Starch Market by Grade
8.7.3 Rest of Asia Pacific Pea Starch Market by Product Type
8.7.4 Rest of Asia Pacific Pea Starch Market by Function
8.7.5 Rest of Asia Pacific Pea Starch Market by Application
Chapter 9. Company Profiles
9.1 Ingredion Incorporated
9.1.1 Company Overview
9.1.2 Financial Analysis
9.1.3 Regional Analysis
9.1.4 Research & Development Expenses
9.1.5 Recent strategies and developments:
9.1.5.1 Product Launches and Product Expansions:
9.1.5.1 Acquisition and Mergers:
9.2 Roquette Freres SA
9.2.1 Company Overview
9.2.1.1 Product Launches and Product Expansions:
9.3 Emsland Group
9.3.1 Company Overview
9.3.1.1 Partnerships, Collaborations, and Agreements:
9.4 Dakota Dry Bean, Inc. (Dakota Ingredients)
9.4.1 Company Overview
9.5 The Scoular Company
9.5.1 Company Overview
9.6 Axiom Foods, Inc.
9.6.1 Company Overview
9.7 Yantai Shuangta Food co., LTD
9.7.1 Company Overview
9.8 PURIS
9.8.1 Company Overview
9.9 NutriPea LP
9.9.1 Company Overview
9.10. Organicway Inc.
9.10.1 Company Overview
Companies Mentioned
- Ingredion Incorporated
- Roquette Freres SA
- Emsland Group
- Dakota Dry Bean, Inc.
- The Scoular Company
- Axiom Foods, Inc.
- Yantai Shuangta Food co., LTD
- PURIS
- NutriPea LP
- Organicway Inc.
Methodology
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