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Results for tag: "Starch"

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Global Starch Market 2024-2028 - Product Thumbnail Image

Global Starch Market 2024-2028

  • Report
  • March 2024
  • 178 Pages
  • Global
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Starch - Global Strategic Business Report - Product Thumbnail Image

Starch - Global Strategic Business Report

  • Report
  • May 2024
  • 548 Pages
  • Global
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Global Starch Market Outlook, 2028 - Product Thumbnail Image

Global Starch Market Outlook, 2028

  • Report
  • September 2023
  • 201 Pages
  • Global
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North America Starch Market Outlook, 2028 - Product Thumbnail Image

North America Starch Market Outlook, 2028

  • Report
  • September 2023
  • 97 Pages
  • North America
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Middle East & Africa Starch Market Outlook, 2028 - Product Thumbnail Image

Middle East & Africa Starch Market Outlook, 2028

  • Report
  • September 2023
  • 87 Pages
  • Middle East, Africa
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Asia-Pacific Starch Market Outlook, 2028 - Product Thumbnail Image

Asia-Pacific Starch Market Outlook, 2028

  • Report
  • September 2023
  • 109 Pages
  • Asia Pacific
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Europe Starch Market Outlook, 2028 - Product Thumbnail Image

Europe Starch Market Outlook, 2028

  • Report
  • September 2023
  • 109 Pages
  • Europe
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Global Native Starches Market 2024-2028 - Product Thumbnail Image

Global Native Starches Market 2024-2028

  • Report
  • January 2024
  • 154 Pages
  • Global
From
Global Starch Market Overview, 2023-28 - Product Thumbnail Image

Global Starch Market Overview, 2023-28

  • Report
  • September 2023
  • 101 Pages
  • Global
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Global Starch Manufacturers - Industry Report - Product Thumbnail Image

Global Starch Manufacturers - Industry Report

  • Report
  • May 2024
  • 90 Pages
  • Global
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Starch is a major food ingredient used in a variety of food products. It is a polysaccharide carbohydrate composed of glucose molecules and is found in many plants, including wheat, corn, potatoes, and rice. Starch is used as a thickening agent, stabilizer, and texturizer in food products such as sauces, soups, and baked goods. It is also used to improve the shelf life of food products, as well as to enhance the flavor and texture of food. Starch is used in a wide range of food products, including breads, cereals, pastas, and snacks. It is also used in the production of processed foods such as frozen meals, canned soups, and ready-to-eat meals. Starch is also used in the production of alcoholic beverages, such as beer and wine. Some of the major companies in the starch market include Cargill, Archer Daniels Midland, Ingredion, Tate & Lyle, Roquette, AGRANA, Grain Processing Corporation, and Avebe. These companies produce a variety of starches, including corn, wheat, potato, and rice starches, as well as specialty starches for specific applications. Show Less Read more