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Brewers Yeast Market - Global Forecast 2025-2032

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    Report

  • 188 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6084010
UP TO OFF until Jan 01st 2026
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Brewers yeast is emerging as a high-value ingredient driving innovation, sustainability, and diversification within multiple sectors. Senior decision-makers seeking actionable insights will benefit from a clear understanding of technological advancements, regional drivers, and the evolving competitive landscape shaping the brewers yeast market.

Market Snapshot: Brewers Yeast Market Growth & Trajectory

The brewers yeast market grew from USD 6.35 billion in 2024 to USD 6.88 billion in 2025 and is anticipated to sustain robust momentum throughout the decade. With a CAGR of 8.65%, the industry is forecast to reach USD 12.35 billion by 2032. Growth is being propelled by increasing cross-sector demand, especially in food, feed, dietary supplements, and pharmaceuticals, accompanied by sustained advances in fermentation and traceability technologies.

Scope & Segmentation: Understanding Market Complexity

This report provides a comprehensive analysis, examining core segments, geographies, and emerging applications:

  • Product Types: Dry brewer’s yeast, Liquid brewer’s yeast
  • Categories: Ale yeast, Brettanomyces yeast, Lager yeast
  • Applications: Animal feed, Cosmetics, Dietary supplements, Food & beverage, Pharmaceuticals
  • Distribution Channels: Offline retail, Online retail
  • Regional Coverage: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
  • Technology Drivers: Strain development, precision fermentation, digital traceability, sustainability initiatives
  • Company Analysis: Alltech Inc., AngelYeast Co., Ltd., Anthonys Goods, Archer Daniels Midland Company, Arishtam Probiotics, Arkopharma SAS, Asahi Group Holdings, Ltd., Associated British Foods PLC, Biorigin, Bioven Ingredients, Cargill, Incorporated, Chr. Hansen Holding A/S, Eklavya Biotech Private Limited, Gutbasket, Hi Media Laboratories Private Limited, Kerry Group plc, LaBudde Group, Incorporated, Lallemand, Inc., Leiber GmbH, Lesaffre International, SAS, Levapan S.A., Lewis Labs, Mommy Knows Best, MP Biomedicals, LLC, Nisshin Seifun Group Inc., NOW Health Group, Inc., Prosol S.p.A., Solgar Inc. by Nestlé Health Science, Thermo Fisher Scientific Inc., Titan Biotech Limited, Tollisan BV, White Labs

Key Takeaways for Senior Leaders

  • Innovation in microbial strain development is driving differentiation, enabling tailored flavor profiles, improved efficiency, and broader end-use potential.
  • Growing demand for transparency and ethical sourcing is compelling manufacturers to integrate digital traceability and validation into supply chains.
  • Adoption of circular economy principles supports the valorization of residual yeast, creating new revenue streams in animal nutrition and fertilizer markets.
  • Localized production and capacity expansion strategies are reducing logistics risk and enabling faster response to shifts in regional demand.
  • Integration of data analytics and IoT improves process control, supporting real-time monitoring, predictive maintenance, and stronger quality assurance.
  • Collaborative alliances among manufacturers help mitigate regulatory and market fluctuations, reinforcing industry resilience.

Tariff Impact: Strategic Adjustments in the Brewers Yeast Market

Recent tariffs in the United States have amplified pricing pressure and compelled brewers yeast suppliers to renegotiate sourcing arrangements and increase domestic production. These measures have prompted a strategic pivot toward supply chain agility and collaborative alliances, ensuring continued supply stability despite external policy shifts. Strategic partnerships have also become essential for navigating compliance and leveraging collective bargaining power.

Methodology & Data Sources

This analysis is based on a robust research approach combining thorough secondary review of scientific, regulatory, and industry sources with extensive primary interviews from fermentation scientists, supply chain managers, and market leaders. Rigorous data triangulation and quality audits deliver reliable, decision-ready insights for stakeholders.

Brewers Yeast Market: Why This Report Matters

  • Offers senior decision-makers a multifaceted perspective integrating technological, regulatory, and competitive trends to guide investments and operational strategies.
  • Delivers granular segmentation and actionable recommendations tailored to supply chain optimization, product innovation, and sustainability priorities.
  • Highlights critical regional nuances, enabling targeted entry and growth strategies aligned with local demand patterns and regulatory frameworks.

Conclusion

Strategic agility, sustained innovation, and collaboration will define leadership in the evolving brewers yeast market. By aligning with key technological and regulatory trends, organizations can secure resilient growth and long-term value creation.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rising demand for craft beer driving innovation in specialty yeast strains for unique flavor profiles
5.2. Adoption of genetically modified brewer’s yeast strains to enhance fermentation efficiency under stress conditions
5.3. Integration of precision fermentation technology to produce tailored yeast-derived aroma compounds for artisanal breweries
5.4. Growing utilization of spent brewer’s yeast biomass in nutritional supplements and animal feed markets
5.5. Collaboration between breweries and biotech startups to develop yeast-based biocontrol solutions for microbial contamination
5.6. Expansion of non-alcoholic and low-alcohol beer segments boosting demand for specialized yeast with low attenuation profiles
5.7. Research into multi-inoculation fermentation models combining diverse yeast species for complex beer flavor development
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Brewers Yeast Market, by Product
8.1. Dry Brewer's Yeast
8.2. Liquid Brewer's Yeast
9. Brewers Yeast Market, by Category
9.1. Ale Yeast
9.2. Brettanomyces Yeast
9.3. Lager Yeast
10. Brewers Yeast Market, by Application
10.1. Animal Feed
10.2. Cosmetics
10.3. Dietary Supplements
10.4. Food & Beverage
10.5. Pharmaceuticals
11. Brewers Yeast Market, by Distribution Channel
11.1. Offline Retail
11.2. Online Retail
12. Brewers Yeast Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Brewers Yeast Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Brewers Yeast Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Alltech Inc.
15.3.2. AngelYeast Co., Ltd.
15.3.3. Anthonys Goods
15.3.4. Archer Daniels Midland Company
15.3.5. Arishtam Probiotics
15.3.6. Arkopharma SAS
15.3.7. Asahi Group Holdings, Ltd.
15.3.8. Associated British Foods PLC
15.3.9. Biorigin
15.3.10. Bioven Ingredients
15.3.11. Cargill, Incorporated
15.3.12. Chr. Hansen Holding A/S
15.3.13. Eklavya Biotech Private Limited
15.3.14. Gutbasket
15.3.15. Hi Media Laboratories Private Limited
15.3.16. Kerry Group plc
15.3.17. LaBudde Group, Incorporated
15.3.18. Lallemand, Inc.
15.3.19. Leiber GmbH
15.3.20. Lesaffre International, SAS
15.3.21. Levapan S.A.
15.3.22. Lewis Labs
15.3.23. Mommy Knows Best
15.3.24. MP Biomedicals, LLC
15.3.25. Nisshin Seifun Group Inc.
15.3.26. NOW Health Group, Inc.
15.3.27. Prosol S.p.A.
15.3.28. Solgar Inc. by Nestlé Health Science
15.3.29. Thermo Fisher Scientific Inc.
15.3.30. Titan Biotech Limited
15.3.31. Tollisan BV
15.3.32. White Labs

Samples

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Companies Mentioned

The key companies profiled in this Brewers Yeast market report include:
  • Alltech Inc.
  • AngelYeast Co., Ltd.
  • Anthonys Goods
  • Archer Daniels Midland Company
  • Arishtam Probiotics
  • Arkopharma SAS
  • Asahi Group Holdings, Ltd.
  • Associated British Foods PLC
  • Biorigin
  • Bioven Ingredients
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Eklavya Biotech Private Limited
  • Gutbasket
  • Hi Media Laboratories Private Limited
  • Kerry Group plc
  • LaBudde Group, Incorporated
  • Lallemand, Inc.
  • Leiber GmbH
  • Lesaffre International, SAS
  • Levapan S.A.
  • Lewis Labs
  • Mommy Knows Best
  • MP Biomedicals, LLC
  • Nisshin Seifun Group Inc.
  • NOW Health Group, Inc.
  • Prosol S.p.A.
  • Solgar Inc. by Nestlé Health Science
  • Thermo Fisher Scientific Inc.
  • Titan Biotech Limited
  • Tollisan BV
  • White Labs

Table Information