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Brewer's yeast is a key ingredient in the production of beer. It is a type of single-celled fungus that is used to convert the sugars in the wort into alcohol and carbon dioxide. The yeast also contributes to the flavor and aroma of the beer. Brewer's yeast is available in a variety of forms, including dry, liquid, and slurry. Dry yeast is the most common form used in commercial beer production, as it is easier to store and handle. Liquid yeast is often used in craft beer production, as it can provide more flavor complexity.
Brewer's yeast is an important part of the beer industry, as it is responsible for the fermentation process that produces the alcohol and carbon dioxide in beer. It is also used to add flavor and aroma to the beer. The market for brewer's yeast is highly competitive, with many companies offering different types of yeast for different beer styles. Some of the major companies in the brewer's yeast market include White Labs, Fermentis, Lallemand, and Omega Yeast Labs. Show Less Read more