The Europe Pea Starch Market would witness market growth of 5.7% CAGR during the forecast period (2022-2028).
Dried peas are considered the most versatile and adaptable pulse substitutes, with a wide range of end uses. The component is a gluten-free, clean-label, non-GMO, slow-digestible, all-natural starch that promotes weight loss without changing the finished product's flavor. Additionally, pea production occurs everywhere, making it much simpler to source pea starch and expand the worldwide pea starch sector. Additionally, one of the major factors driving the pea starch market's expansion is the product's affordability. Customers are choosing pea starch because it is more affordable than the other available options on the market, like wheat starch, corn starch, and potato starch.
The recent breakout of dangerous viruses and an increase in preventative healthcare are driving growth in the vegetable protein industry, benefits of which have also been observed in the pea starch market. Furthermore, globally a sizable portion of consumers have been afflicted by various food allergies during the past few years. Therefore, as the market for allergen-free food grows, it influences the demand for ingredients like pea starch.
Consumers have recently started to learn more about the components used in the creation of their personal care products as well as the cosmetic items they use, selecting cosmetics with advantageous qualities like non-allergic characteristics. Due to pea starch's non-allergic and other advantageous qualities, cosmetic product producers include it in their products.
Pet food frequently contains pea starch as a carbohydrate source to enhance the quality and consistency of the meal. Germany's pet food industry has expanded dramatically in recent years. German pet owners are also concerned about the nutrition and health of their animals. The regional pea starch market is growing due to the rising demand for premium pet food.
The Germany market dominated the Europe Pea Starch Market by Country in 2021; thereby, achieving a market value of $13,903.7 Thousands by 2028. The UK market is exhibiting a CAGR of 4.8% during (2022 - 2028). Additionally, The France market would experience a CAGR of 6.4% during (2022 - 2028).
Based on Source, the market is segmented into Inorganic, and Organic. Based on Grade, the market is segmented into Food, Feed, and Industrial. Based on Product Type, the market is segmented into Native, and Modified. Based on Function, the market is segmented into Binding & Thickening, Texturizing, Gelling, Fil Forming, and Others. Based on Application, the market is segmented into Food & Beverages, Industrial, Pet Food, and Feed. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, Roquette Freres SA, Emsland Group, Dakota Dry Bean, Inc., The Scoular Company, Axiom Foods, Inc., Yantai Shuangta Food co., LTD, PURIS, NutriPea LP and Organicway Inc.
Dried peas are considered the most versatile and adaptable pulse substitutes, with a wide range of end uses. The component is a gluten-free, clean-label, non-GMO, slow-digestible, all-natural starch that promotes weight loss without changing the finished product's flavor. Additionally, pea production occurs everywhere, making it much simpler to source pea starch and expand the worldwide pea starch sector. Additionally, one of the major factors driving the pea starch market's expansion is the product's affordability. Customers are choosing pea starch because it is more affordable than the other available options on the market, like wheat starch, corn starch, and potato starch.
The recent breakout of dangerous viruses and an increase in preventative healthcare are driving growth in the vegetable protein industry, benefits of which have also been observed in the pea starch market. Furthermore, globally a sizable portion of consumers have been afflicted by various food allergies during the past few years. Therefore, as the market for allergen-free food grows, it influences the demand for ingredients like pea starch.
Consumers have recently started to learn more about the components used in the creation of their personal care products as well as the cosmetic items they use, selecting cosmetics with advantageous qualities like non-allergic characteristics. Due to pea starch's non-allergic and other advantageous qualities, cosmetic product producers include it in their products.
Pet food frequently contains pea starch as a carbohydrate source to enhance the quality and consistency of the meal. Germany's pet food industry has expanded dramatically in recent years. German pet owners are also concerned about the nutrition and health of their animals. The regional pea starch market is growing due to the rising demand for premium pet food.
The Germany market dominated the Europe Pea Starch Market by Country in 2021; thereby, achieving a market value of $13,903.7 Thousands by 2028. The UK market is exhibiting a CAGR of 4.8% during (2022 - 2028). Additionally, The France market would experience a CAGR of 6.4% during (2022 - 2028).
Based on Source, the market is segmented into Inorganic, and Organic. Based on Grade, the market is segmented into Food, Feed, and Industrial. Based on Product Type, the market is segmented into Native, and Modified. Based on Function, the market is segmented into Binding & Thickening, Texturizing, Gelling, Fil Forming, and Others. Based on Application, the market is segmented into Food & Beverages, Industrial, Pet Food, and Feed. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, Roquette Freres SA, Emsland Group, Dakota Dry Bean, Inc., The Scoular Company, Axiom Foods, Inc., Yantai Shuangta Food co., LTD, PURIS, NutriPea LP and Organicway Inc.
Scope of the Study
Market Segments Covered in the Report:
By Source
- Inorganic
- Organic
By Grade
- Food
- Feed
- Industrial
By Product Type
- Native
- Modified
By Function
- Binding & Thickening
- Texturizing
- Gelling
- Fil Forming
- Others
By Application
- Food & Beverages
- Industrial
- Pet Food
- Feed
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Ingredion Incorporated
- Roquette Freres SA
- Emsland Group
- Dakota Dry Bean, Inc
- The Scoular Company
- Axiom Foods, Inc
- Yantai Shuangta Food co., LTD
- PURIS
- NutriPea LP
- Organicway Inc
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Pea Starch Market, by Source
1.4.2 Europe Pea Starch Market, by Grade
1.4.3 Europe Pea Starch Market, by Product Type
1.4.4 Europe Pea Starch Market, by Function
1.4.5 Europe Pea Starch Market, by Application
1.4.6 Europe Pea Starch Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe Pea Starch Market by Source
3.1 Europe Inorganic Market by Country
3.2 Europe Organic Market by Country
Chapter 4. Europe Pea Starch Market by Grade
4.1 Europe Food Market by Country
4.2 Europe Feed Market by Country
4.3 Europe Industrial Market by Country
Chapter 5. Europe Pea Starch Market by Product Type
5.1 Europe Native Market by Country
5.2 Europe Modified Market by Country
Chapter 6. Europe Pea Starch Market by Function
6.1 Europe Binding & Thickening Market by Country
6.2 Europe Texturizing Market by Country
6.3 Europe Gelling Market by Country
6.4 Europe Fil Forming Market by Country
6.5 Europe Others Market by Country
Chapter 7. Europe Pea Starch Market by Application
7.1 Europe Food & Beverages Market by Country
7.2 Europe Industrial Market by Country
7.3 Europe Pet Food Market by Country
7.4 Europe Feed Market by Country
Chapter 8. Europe Pea Starch Market by Country
8.1 Germany Pea Starch Market
8.1.1 Germany Pea Starch Market by Source
8.1.2 Germany Pea Starch Market by Grade
8.1.3 Germany Pea Starch Market by Product Type
8.1.4 Germany Pea Starch Market by Function
8.1.5 Germany Pea Starch Market by Application
8.2 UK Pea Starch Market
8.2.1 UK Pea Starch Market by Source
8.2.2 UK Pea Starch Market by Grade
8.2.3 UK Pea Starch Market by Product Type
8.2.4 UK Pea Starch Market by Function
8.2.5 UK Pea Starch Market by Application
8.3 France Pea Starch Market
8.3.1 France Pea Starch Market by Source
8.3.2 France Pea Starch Market by Grade
8.3.3 France Pea Starch Market by Product Type
8.3.4 France Pea Starch Market by Function
8.3.5 France Pea Starch Market by Application
8.4 Russia Pea Starch Market
8.4.1 Russia Pea Starch Market by Source
8.4.2 Russia Pea Starch Market by Grade
8.4.3 Russia Pea Starch Market by Product Type
8.4.4 Russia Pea Starch Market by Function
8.4.5 Russia Pea Starch Market by Application
8.5 Spain Pea Starch Market
8.5.1 Spain Pea Starch Market by Source
8.5.2 Spain Pea Starch Market by Grade
8.5.3 Spain Pea Starch Market by Product Type
8.5.4 Spain Pea Starch Market by Function
8.5.5 Spain Pea Starch Market by Application
8.6 Italy Pea Starch Market
8.6.1 Italy Pea Starch Market by Source
8.6.2 Italy Pea Starch Market by Grade
8.6.3 Italy Pea Starch Market by Product Type
8.6.4 Italy Pea Starch Market by Function
8.6.5 Italy Pea Starch Market by Application
8.7 Rest of Europe Pea Starch Market
8.7.1 Rest of Europe Pea Starch Market by Source
8.7.2 Rest of Europe Pea Starch Market by Grade
8.7.3 Rest of Europe Pea Starch Market by Product Type
8.7.4 Rest of Europe Pea Starch Market by Function
8.7.5 Rest of Europe Pea Starch Market by Application
Chapter 9. Company Profiles
9.1 Ingredion Incorporated
9.1.1 Company Overview
9.1.2 Financial Analysis
9.1.3 Regional Analysis
9.1.4 Research & Development Expenses
9.1.5 Recent strategies and developments:
9.1.5.1 Product Launches and Product Expansions:
9.1.5.1 Acquisition and Mergers:
9.2 Roquette Freres SA
9.2.1 Company Overview
9.2.1.1 Product Launches and Product Expansions:
9.3 Emsland Group
9.3.1 Company Overview
9.3.1.1 Partnerships, Collaborations, and Agreements:
9.4 Dakota Dry Bean, Inc. (Dakota Ingredients)
9.4.1 Company Overview
9.5 The Scoular Company
9.5.1 Company Overview
9.6 Axiom Foods, Inc.
9.6.1 Company Overview
9.7 Yantai Shuangta Food co., LTD
9.7.1 Company Overview
9.8 PURIS
9.8.1 Company Overview
9.9 NutriPea LP
9.9.1 Company Overview
9.10. Organicway Inc.
9.10.1 Company Overview
Companies Mentioned
- Ingredion Incorporated
- Roquette Freres SA
- Emsland Group
- Dakota Dry Bean, Inc.
- The Scoular Company
- Axiom Foods, Inc.
- Yantai Shuangta Food co., LTD
- PURIS
- NutriPea LP
- Organicway Inc.
Methodology
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