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Food Biotechnology Market by Product Type, Application, Technology, End User, Source Organism, Form - Global Forecast to 2030- Product Image
Food Biotechnology Market by Product Type, Application, Technology, End User, Source Organism, Form - Global Forecast to 2030- Product Image
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Food Biotechnology Market by Product Type, Application, Technology, End User, Source Organism, Form - Global Forecast to 2030

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  • 198 Pages
  • May 2025
  • Region: Global
  • 360iResearch™
  • ID: 4904463
UP TO OFF until Jan 01st 2026
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The Food Biotechnology Market grew from USD 29.50 billion in 2024 to USD 32.60 billion in 2025. It is expected to continue growing at a CAGR of 10.01%, reaching USD 52.31 billion by 2030.

Embracing the Next Frontier in Food Biotechnology

The food biotechnology sector is undergoing a profound transformation driven by scientific breakthroughs, shifting consumer preferences, and an urgent need for sustainable production models. Advances in cellular agriculture, enzyme optimization, and precision fermentation are redefining how proteins, flavor components, and functional ingredients are sourced and manufactured. At the same time, pressure on global supply chains and heightened regulatory scrutiny are compelling companies to adopt novel solutions that deliver both economic and environmental benefits.

This executive summary distills the essential trends, challenges, and opportunities shaping the industry today. It offers leaders a clear view of the forces driving adoption, the barriers that must be overcome, and the strategic areas where investment can yield the greatest return. By synthesizing market shifts, trade policy impacts, segmentation nuances, regional dynamics, and competitor strategies, this overview equips decision-makers with the knowledge needed to navigate a rapidly evolving landscape.

Unveiling the Transformative Forces Shaping the Industry

The food biotechnology landscape is being reshaped by a confluence of transformative forces that extend beyond incremental improvements to create entirely new paradigms in production and consumption. Innovations in genetic engineering and CRISPR technologies are enabling targeted modifications that increase yield, enhance nutritional profiles, and reduce reliance on chemical inputs. Concurrently, precision fermentation platforms are unlocking the ability to produce complex proteins and flavor molecules with unprecedented purity and consistency, fostering a wave of new product possibilities.

At the same time, the rise of cellular agriculture has demonstrated the feasibility of cultured meat and seafood products that mimic traditional animal proteins while addressing ethical and environmental concerns. This shift is amplified by increasing collaboration between tech startups, academic institutions, and established food corporations. Digital tools and artificial intelligence are accelerating research cycles and optimizing supply chains, while sustainability metrics are becoming integral to funding decisions and consumer acceptance. Together, these shifts are forging a dynamic ecosystem where agility and scientific expertise define competitive advantage.

Assessing the Ripple Effects of 2025 US Tariff Policies

In 2025, the United States implemented a series of revised tariff measures targeting key inputs and finished products in the food biotechnology value chain. These measures have introduced new complexities for importers of cultured meat precursors, enzyme formulations, and microbial cultures. The immediate effect has been upward pressure on manufacturing costs as raw material suppliers passed along higher duties, forcing downstream producers to reevaluate sourcing strategies and operational footprints.

Domestic firms have responded by accelerating local fermentation capacity expansion and deepening partnerships with home-grown biotechnology providers. At the same time, some multinational players have explored tariff engineering options, including partial assembly in bonded warehouses to minimize duty exposure. While these tactics have mitigated short-term price increases, they have also added layers of logistical complexity and compliance risk. In parallel, the tariff environment has reinforced the strategic importance of diversified supplier networks and encouraged investment in process intensification technologies that reduce reliance on imported intermediates.

Deep Dive into Market Segmentation and Emerging Niches

A nuanced understanding of market segmentation reveals where innovation is most concentrated and which niches present the greatest upside. When examining product type, the market is studied across cultured meat, enzymes, flavor enhancers, plant-based proteins, and probiotics. Cultured meat further disaggregates into beef, poultry, and seafood, while enzymes split into amylases, lipases, and proteases. Flavor enhancers are divided between artificial and natural sources, plant-based proteins include pea and soy variants, and probiotics encapsulate bifidobacterium and lactobacillus strains.

The market’s application spectrum spans animal feed, dairy alternatives, functional foods, meat alternatives, and nutritional supplements. Animal feed applications include enzyme supplements and microbial proteins, dairy alternatives range from almond and oat milks to soy milk, functional foods cover fortified products along with prebiotic and probiotic offerings, meat alternatives manifest as both cultured and plant-based options, and nutritional supplements extend from prebiotic and protein supplements to vitamin formulations. Separately, technology segmentation highlights enzyme, fermentation, genetic engineering, and tissue culture platforms, each further split into specialized subcategories that reflect delivery formats and process innovations.

End-user categories encompass dietary supplements, food & beverage, food service, and direct home use, each with their own preferred formats from capsules, powder, and tablets to bakery goods, beverages, processed meals, and cafeteria offerings. Source organisms driving these innovations include animal cells (insect and mammalian), bacteria (Bacillus and Lactobacillus), fungi (Aspergillus and Trichoderma), plant cells (maize and soy), and yeasts (Pichia and Saccharomyces). Finally, the form factor can be granules (coated and uncoated), liquid (concentrated and ready-to-use), or powder (freeze-dried and spray-dried), underscoring the diversity of delivery mechanisms tailored to specific production needs and consumer preferences.

Regional Dynamics Driving Innovation and Adoption

Regional dynamics exert a profound influence on the adoption curves and strategic priorities within the food biotechnology sector. In the Americas, robust venture capital flows and a supportive regulatory environment in the United States have accelerated pilot-scale projects in cellular agriculture and precision fermentation. Key agricultural exporters in South America are leveraging biotechnology to enhance crop yields and develop novel feed ingredients that align with circular economy principles.

Across Europe, the Middle East, and Africa, regulatory frameworks vary widely, creating pockets of rapid innovation alongside areas where approval processes remain a constraint. The European Union’s dual emphasis on consumer safety and environmental sustainability has prompted extensive research collaborations, while Middle Eastern stakeholders are investing heavily in technology parks and partnerships to secure food resilience. Sub-Saharan Africa is emerging as a testing ground for low-cost fermentation platforms aimed at addressing both nutrient deficiencies and post-harvest losses.

Asia-Pacific stands out for its combination of scale and ambition. China’s strategic investments in synthetic biology infrastructure, Japan’s long history of enzyme and fermentation innovation, and Australia’s leadership in sustainable aquaculture illustrate a region at the forefront of commercialization. These regional differences underscore the importance of tailored strategies that account for local regulatory regimes, consumer preferences, and ecosystem maturity.

Competitive Landscape and Strategic Movements of Leading Players

The current competitive landscape is characterized by strategic alliances, vertical integration, and a race to establish proprietary platforms. Leading ingredient suppliers have fortified their positions through acquisitions of specialized biotechnology firms, enabling them to offer end-to-end solutions that span strain development, process optimization, and formulation expertise. Meanwhile, emerging startups leverage agile structures to pilot breakthrough concepts, often entering collaborations with legacy food companies to scale production.

Cross-industry partnerships are becoming the norm, with tech companies offering data analytics and process controls, contract manufacturers providing modular fermentation capacity, and nutrition brands co-developing novel functional ingredients. This collaborative approach has accelerated time-to-market for new products, yet it has also intensified the need for robust intellectual property strategies. As competition intensifies, companies with the most integrated value chains and the broadest patent portfolios are poised to capture a disproportionate share of growth.

Strategic Imperatives for Sustained Growth and Resilience

Industry leaders must prioritize a set of strategic imperatives to thrive in an environment defined by rapid innovation and regulatory complexity. First, channeling resources into advanced R&D platforms that integrate AI-driven strain optimization with high-throughput screening will accelerate the discovery of high-performance variants. Second, building flexible supply chains that combine local fermentation hubs with global sourcing partnerships will mitigate tariff risks and logistical bottlenecks.

Concurrently, proactive engagement with regulatory bodies and standard-setting organizations will ensure early alignment on safety protocols and labeling requirements, reducing time to market. Collaborating with academic institutions and cross-sectoral consortia can unlock access to novel IP and shared infrastructure. Finally, embedding sustainability metrics into every stage of product development-from raw material sourcing to end-of-life packaging-will resonate with both investors and consumers seeking transparency and environmental stewardship.

Rigorous Analytical Framework Underpinning Our Findings

This research synthesizes both primary and secondary data sources to ensure a comprehensive and unbiased perspective. Primary inputs include in-depth interviews with C-suite executives, R&D heads, and regulatory specialists, alongside site visits to fermentation facilities and cellular agriculture pilot plants. Secondary analysis draws on peer-reviewed journals, patent filings, industry white papers, and government publications to validate emerging trends and benchmark technology adoption.

Quantitative assessments rely on transaction databases, trade statistics, and publicly disclosed investment rounds, while qualitative insights emerge from expert roundtables and scenario workshops that stress-test strategic assumptions. Rigorous cross-verification and triangulation methods were applied at every stage to minimize bias and enhance reliability. This multi-layered approach provides stakeholders with a rich tapestry of evidence, ensuring that the findings are both actionable and reflective of the real-world dynamics shaping food biotechnology.

Synthesizing Insights for Informed Decision Making

As the food biotechnology market matures, stakeholders face a window of opportunity to reshape global protein systems, enhance food security, and address pressing environmental challenges. The convergence of cutting-edge technologies with evolving consumer values demands an agile mindset and a willingness to invest in long-term innovation. Companies that master the interplay between science, regulation, and market access will unlock new revenue streams and build resilient supply chains.

By understanding how trade policies, segmentation intricacies, regional nuances, and competitive strategies interact, decision-makers can chart a path toward sustainable growth. This report’s insights serve as a strategic compass, guiding investments toward the most promising applications and enabling leaders to anticipate shifts before they become mainstream realities. The journey ahead will require collaboration, bold thinking, and an unwavering commitment to scientific excellence.

Market Segmentation & Coverage

This research report categorizes to forecast the revenues and analyze trends in each of the following sub-segmentations:
  • Product Type
    • Cultured Meat
      • Beef
      • Poultry
      • Seafood
    • Enzymes
      • Amylases
      • Lipases
      • Proteases
    • Flavor Enhancers
      • Artificial
      • Natural
    • Plant Based Proteins
      • Pea Protein
      • Soy Protein
    • Probiotics
      • Bifidobacterium
      • Lactobacillus
  • Application
    • Animal Feed
      • Enzyme Supplements
      • Microbial Proteins
    • Dairy Alternatives
      • Almond Milk
      • Oat Milk
      • Soy Milk
    • Functional Foods
      • Fortified Foods
      • Prebiotic Foods
      • Probiotic Foods
    • Meat Alternatives
      • Cultured
      • Plant Based
    • Nutritional Supplements
      • Prebiotic Supplements
      • Protein Supplements
      • Vitamin Supplements
  • Technology
    • Enzyme Technology
      • Free Enzymes
      • Immobilized Enzymes
    • Fermentation Technology
      • Solid State Fermentation
      • Submerged Fermentation
    • Genetic Engineering
      • CRISPR Technology
      • Recombinant DNA Technology
    • Tissue Culture
      • Cell Culture
      • Organ Culture
  • End User
    • Dietary Supplements
      • Capsules
      • Powder
      • Tablets
    • Food & Beverage
      • Bakery & Confectionery
      • Beverages
      • Processed Foods
    • Food Service
      • Cafeterias
      • Restaurants
    • Home Use
      • Direct Consumers
  • Source Organism
    • Animal Cells
      • Insect Cells
      • Mammalian Cells
    • Bacteria
      • Bacillus
      • Lactobacillus
    • Fungi
      • Aspergillus
      • Trichoderma
    • Plant Cells
      • Maize Cells
      • Soy Cells
    • Yeast
      • Pichia
      • Saccharomyces
  • Form
    • Granules
      • Coated
      • Uncoated
    • Liquid
      • Concentrated
      • Ready To Use
    • Powder
      • Freeze Dried
      • Spray Dried
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-regions:
  • Americas
    • United States
      • California
      • Texas
      • New York
      • Florida
      • Illinois
      • Pennsylvania
      • Ohio
    • Canada
    • Mexico
    • Brazil
    • Argentina
  • Europe, Middle East & Africa
    • United Kingdom
    • Germany
    • France
    • Russia
    • Italy
    • Spain
    • United Arab Emirates
    • Saudi Arabia
    • South Africa
    • Denmark
    • Netherlands
    • Qatar
    • Finland
    • Sweden
    • Nigeria
    • Egypt
    • Turkey
    • Israel
    • Norway
    • Poland
    • Switzerland
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Indonesia
    • Thailand
    • Philippines
    • Malaysia
    • Singapore
    • Vietnam
    • Taiwan
This research report categorizes to delves into recent significant developments and analyze trends in each of the following companies:
  • Chr. Hansen Holding A/S
  • Novozymes A/S
  • DuPont de Nemours, Inc.
  • Koninklijke DSM N.V.
  • Kerry Group plc
  • BASF SE
  • Givaudan S.A.
  • International Flavors & Fragrances Inc.
  • Archer-Daniels-Midland Company
  • Ingredion Incorporated

 

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Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Market Sizing & Forecasting
5. Market Dynamics
6. Market Insights
6.1. Porter’s Five Forces Analysis
6.2. PESTLE Analysis
7. Cumulative Impact of United States Tariffs 2025
8. Food Biotechnology Market, by Product Type
8.1. Introduction
8.2. Cultured Meat
8.2.1. Beef
8.2.2. Poultry
8.2.3. Seafood
8.3. Enzymes
8.3.1. Amylases
8.3.2. Lipases
8.3.3. Proteases
8.4. Flavor Enhancers
8.4.1. Artificial
8.4.2. Natural
8.5. Plant Based Proteins
8.5.1. Pea Protein
8.5.2. Soy Protein
8.6. Probiotics
8.6.1. Bifidobacterium
8.6.2. Lactobacillus
9. Food Biotechnology Market, by Application
9.1. Introduction
9.2. Animal Feed
9.2.1. Enzyme Supplements
9.2.2. Microbial Proteins
9.3. Dairy Alternatives
9.3.1. Almond Milk
9.3.2. Oat Milk
9.3.3. Soy Milk
9.4. Functional Foods
9.4.1. Fortified Foods
9.4.2. Prebiotic Foods
9.4.3. Probiotic Foods
9.5. Meat Alternatives
9.5.1. Cultured
9.5.2. Plant Based
9.6. Nutritional Supplements
9.6.1. Prebiotic Supplements
9.6.2. Protein Supplements
9.6.3. Vitamin Supplements
10. Food Biotechnology Market, by Technology
10.1. Introduction
10.2. Enzyme Technology
10.2.1. Free Enzymes
10.2.2. Immobilized Enzymes
10.3. Fermentation Technology
10.3.1. Solid State Fermentation
10.3.2. Submerged Fermentation
10.4. Genetic Engineering
10.4.1. CRISPR Technology
10.4.2. Recombinant DNA Technology
10.5. Tissue Culture
10.5.1. Cell Culture
10.5.2. Organ Culture
11. Food Biotechnology Market, by End User
11.1. Introduction
11.2. Dietary Supplements
11.2.1. Capsules
11.2.2. Powder
11.2.3. Tablets
11.3. Food & Beverage
11.3.1. Bakery & Confectionery
11.3.2. Beverages
11.3.3. Processed Foods
11.4. Food Service
11.4.1. Cafeterias
11.4.2. Restaurants
11.5. Home Use
11.5.1. Direct Consumers
12. Food Biotechnology Market, by Source Organism
12.1. Introduction
12.2. Animal Cells
12.2.1. Insect Cells
12.2.2. Mammalian Cells
12.3. Bacteria
12.3.1. Bacillus
12.3.2. Lactobacillus
12.4. Fungi
12.4.1. Aspergillus
12.4.2. Trichoderma
12.5. Plant Cells
12.5.1. Maize Cells
12.5.2. Soy Cells
12.6. Yeast
12.6.1. Pichia
12.6.2. Saccharomyces
13. Food Biotechnology Market, by Form
13.1. Introduction
13.2. Granules
13.2.1. Coated
13.2.2. Uncoated
13.3. Liquid
13.3.1. Concentrated
13.3.2. Ready to Use
13.4. Powder
13.4.1. Freeze Dried
13.4.2. Spray Dried
14. Americas Food Biotechnology Market
14.1. Introduction
14.2. United States
14.3. Canada
14.4. Mexico
14.5. Brazil
14.6. Argentina
15. Europe, Middle East & Africa Food Biotechnology Market
15.1. Introduction
15.2. United Kingdom
15.3. Germany
15.4. France
15.5. Russia
15.6. Italy
15.7. Spain
15.8. United Arab Emirates
15.9. Saudi Arabia
15.10. South Africa
15.11. Denmark
15.12. Netherlands
15.13. Qatar
15.14. Finland
15.15. Sweden
15.16. Nigeria
15.17. Egypt
15.18. Turkey
15.19. Israel
15.20. Norway
15.21. Poland
15.22. Switzerland
16. Asia-Pacific Food Biotechnology Market
16.1. Introduction
16.2. China
16.3. India
16.4. Japan
16.5. Australia
16.6. South Korea
16.7. Indonesia
16.8. Thailand
16.9. Philippines
16.10. Malaysia
16.11. Singapore
16.12. Vietnam
16.13. Taiwan
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Chr. Hansen Holding a/S
17.3.2. Novozymes a/S
17.3.3. DuPont de Nemours, Inc.
17.3.4. Koninklijke DSM N.V.
17.3.5. Kerry Group plc
17.3.6. BASF SE
17.3.7. Givaudan S.A.
17.3.8. International Flavors & Fragrances Inc.
17.3.9. Archer-Daniels-Midland Company
17.3.10. Ingredion Incorporated
18. ResearchAI
19. ResearchStatistics
20. ResearchContacts
21. ResearchArticles
22. Appendix
List of Figures
FIGURE 1. FOOD BIOTECHNOLOGY MARKET MULTI-CURRENCY
FIGURE 2. FOOD BIOTECHNOLOGY MARKET MULTI-LANGUAGE
FIGURE 3. FOOD BIOTECHNOLOGY MARKET RESEARCH PROCESS
FIGURE 4. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 5. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 6. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 7. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2030 (%)
FIGURE 8. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 9. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2024 VS 2030 (%)
FIGURE 10. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 11. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2024 VS 2030 (%)
FIGURE 12. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 13. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2024 VS 2030 (%)
FIGURE 14. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 15. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2024 VS 2030 (%)
FIGURE 16. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 17. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2024 VS 2030 (%)
FIGURE 18. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 19. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 20. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 21. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY STATE, 2024 VS 2030 (%)
FIGURE 22. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 23. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 24. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 25. ASIA-PACIFIC FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 26. ASIA-PACIFIC FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 27. FOOD BIOTECHNOLOGY MARKET SHARE, BY KEY PLAYER, 2024
FIGURE 28. FOOD BIOTECHNOLOGY MARKET, FPNV POSITIONING MATRIX, 2024
List of Tables
TABLE 1. FOOD BIOTECHNOLOGY MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
TABLE 3. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
TABLE 5. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 6. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 7. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, BY REGION, 2018-2030 (USD MILLION)
TABLE 8. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BEEF, BY REGION, 2018-2030 (USD MILLION)
TABLE 9. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY POULTRY, BY REGION, 2018-2030 (USD MILLION)
TABLE 10. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2030 (USD MILLION)
TABLE 11. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 12. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 13. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY AMYLASES, BY REGION, 2018-2030 (USD MILLION)
TABLE 14. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY LIPASES, BY REGION, 2018-2030 (USD MILLION)
TABLE 15. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROTEASES, BY REGION, 2018-2030 (USD MILLION)
TABLE 16. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 17. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 18. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ARTIFICIAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 19. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY NATURAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 20. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 21. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 22. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PEA PROTEIN, BY REGION, 2018-2030 (USD MILLION)
TABLE 23. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOY PROTEIN, BY REGION, 2018-2030 (USD MILLION)
TABLE 24. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 25. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, BY REGION, 2018-2030 (USD MILLION)
TABLE 26. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BIFIDOBACTERIUM, BY REGION, 2018-2030 (USD MILLION)
TABLE 27. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY LACTOBACILLUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 28. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 29. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 30. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, BY REGION, 2018-2030 (USD MILLION)
TABLE 31. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 32. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY MICROBIAL PROTEINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 33. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 34. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, BY REGION, 2018-2030 (USD MILLION)
TABLE 35. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ALMOND MILK, BY REGION, 2018-2030 (USD MILLION)
TABLE 36. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY OAT MILK, BY REGION, 2018-2030 (USD MILLION)
TABLE 37. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOY MILK, BY REGION, 2018-2030 (USD MILLION)
TABLE 38. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 39. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 40. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FORTIFIED FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 41. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PREBIOTIC FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 42. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTIC FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 43. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 44. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, BY REGION, 2018-2030 (USD MILLION)
TABLE 45. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED, BY REGION, 2018-2030 (USD MILLION)
TABLE 46. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED, BY REGION, 2018-2030 (USD MILLION)
TABLE 47. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 48. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 49. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PREBIOTIC SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 50. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROTEIN SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 51. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY VITAMIN SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 52. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 53. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 54. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, BY REGION, 2018-2030 (USD MILLION)
TABLE 55. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FREE ENZYMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 56. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY IMMOBILIZED ENZYMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 57. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 58. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, BY REGION, 2018-2030 (USD MILLION)
TABLE 59. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOLID STATE FERMENTATION, BY REGION, 2018-2030 (USD MILLION)
TABLE 60. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SUBMERGED FERMENTATION, BY REGION, 2018-2030 (USD MILLION)
TABLE 61. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 62. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, BY REGION, 2018-2030 (USD MILLION)
TABLE 63. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CRISPR TECHNOLOGY, BY REGION, 2018-2030 (USD MILLION)
TABLE 64. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY RECOMBINANT DNA TECHNOLOGY, BY REGION, 2018-2030 (USD MILLION)
TABLE 65. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 66. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, BY REGION, 2018-2030 (USD MILLION)
TABLE 67. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CELL CULTURE, BY REGION, 2018-2030 (USD MILLION)
TABLE 68. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ORGAN CULTURE, BY REGION, 2018-2030 (USD MILLION)
TABLE 69. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 70. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 71. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 72. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CAPSULES, BY REGION, 2018-2030 (USD MILLION)
TABLE 73. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, BY REGION, 2018-2030 (USD MILLION)
TABLE 74. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TABLETS, BY REGION, 2018-2030 (USD MILLION)
TABLE 75. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 76. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, BY REGION, 2018-2030 (USD MILLION)
TABLE 77. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BAKERY & CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
TABLE 78. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
TABLE 79. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROCESSED FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 80. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 81. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, BY REGION, 2018-2030 (USD MILLION)
TABLE 82. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CAFETERIAS, BY REGION, 2018-2030 (USD MILLION)
TABLE 83. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 84. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 85. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, BY REGION, 2018-2030 (USD MILLION)
TABLE 86. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY DIRECT CONSUMERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 87. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 88. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 89. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, BY REGION, 2018-2030 (USD MILLION)
TABLE 90. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY INSECT CELLS, BY REGION, 2018-2030 (USD MILLION)
TABLE 91. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY MAMMALIAN CELLS, BY REGION, 2018-2030 (USD MILLION)
TABLE 92. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 93. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, BY REGION, 2018-2030 (USD MILLION)
TABLE 94. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BACILLUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 95. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY LACTOBACILLUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 96. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 97. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, BY REGION, 2018-2030 (USD MILLION)
TABLE 98. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY ASPERGILLUS, BY REGION, 2018-2030 (USD MILLION)
TABLE 99. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY TRICHODERMA, BY REGION, 2018-2030 (USD MILLION)
TABLE 100. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 101. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, BY REGION, 2018-2030 (USD MILLION)
TABLE 102. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY MAIZE CELLS, BY REGION, 2018-2030 (USD MILLION)
TABLE 103. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOY CELLS, BY REGION, 2018-2030 (USD MILLION)
TABLE 104. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 105. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, BY REGION, 2018-2030 (USD MILLION)
TABLE 106. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY PICHIA, BY REGION, 2018-2030 (USD MILLION)
TABLE 107. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SACCHAROMYCES, BY REGION, 2018-2030 (USD MILLION)
TABLE 108. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 109. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 110. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, BY REGION, 2018-2030 (USD MILLION)
TABLE 111. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY COATED, BY REGION, 2018-2030 (USD MILLION)
TABLE 112. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY UNCOATED, BY REGION, 2018-2030 (USD MILLION)
TABLE 113. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 114. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
TABLE 115. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY CONCENTRATED, BY REGION, 2018-2030 (USD MILLION)
TABLE 116. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY READY TO USE, BY REGION, 2018-2030 (USD MILLION)
TABLE 117. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 118. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, BY REGION, 2018-2030 (USD MILLION)
TABLE 119. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY FREEZE DRIED, BY REGION, 2018-2030 (USD MILLION)
TABLE 120. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY SPRAY DRIED, BY REGION, 2018-2030 (USD MILLION)
TABLE 121. GLOBAL FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 122. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 123. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 124. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 125. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 126. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 127. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 128. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 129. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 130. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 131. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 132. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 133. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 134. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 135. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 136. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 137. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 138. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 139. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 140. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 141. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 142. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 143. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 144. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 145. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 146. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 147. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 148. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 149. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 150. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 151. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 152. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 153. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 154. AMERICAS FOOD BIOTECHNOLOGY MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 155. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 156. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 157. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 158. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 159. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 160. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 161. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 162. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 163. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 164. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 165. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 166. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 167. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 168. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 169. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 170. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 171. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 172. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 173. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 174. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 175. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 176. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 177. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 178. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 179. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 180. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 181. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 182. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 183. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 184. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 185. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 186. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 187. UNITED STATES FOOD BIOTECHNOLOGY MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 188. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 189. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 190. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 191. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 192. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 193. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 194. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 195. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 196. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 197. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 198. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 199. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 200. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 201. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 202. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 203. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 204. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 205. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 206. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 207. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 208. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 209. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 210. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 211. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 212. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 213. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 214. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 215. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 216. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 217. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 218. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 219. CANADA FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 220. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 221. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 222. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 223. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 224. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 225. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 226. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 227. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 228. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 229. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 230. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 231. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 232. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 233. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 234. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 235. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 236. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 237. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 238. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 239. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 240. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 241. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 242. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 243. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 244. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 245. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 246. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 247. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 248. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 249. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 250. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 251. MEXICO FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 252. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 253. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 254. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 255. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 256. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 257. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 258. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 259. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 260. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 261. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 262. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 263. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 264. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 265. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 266. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 267. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 268. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 269. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 270. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 271. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 272. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 273. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 274. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 275. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 276. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 277. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 278. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 279. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 280. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 281. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 282. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 283. BRAZIL FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 284. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 285. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 286. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 287. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 288. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 289. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 290. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 291. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 292. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 293. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 294. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 295. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 296. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 297. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 298. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 299. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 300. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 301. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 302. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 303. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 304. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 305. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 306. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 307. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 308. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY BACTERIA, 2018-2030 (USD MILLION)
TABLE 309. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNGI, 2018-2030 (USD MILLION)
TABLE 310. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT CELLS, 2018-2030 (USD MILLION)
TABLE 311. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY YEAST, 2018-2030 (USD MILLION)
TABLE 312. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 313. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY GRANULES, 2018-2030 (USD MILLION)
TABLE 314. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 315. ARGENTINA FOOD BIOTECHNOLOGY MARKET SIZE, BY POWDER, 2018-2030 (USD MILLION)
TABLE 316. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 317. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY CULTURED MEAT, 2018-2030 (USD MILLION)
TABLE 318. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 319. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY FLAVOR ENHANCERS, 2018-2030 (USD MILLION)
TABLE 320. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY PLANT BASED PROTEINS, 2018-2030 (USD MILLION)
TABLE 321. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
TABLE 322. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 323. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 324. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY DAIRY ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 325. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY FUNCTIONAL FOODS, 2018-2030 (USD MILLION)
TABLE 326. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY MEAT ALTERNATIVES, 2018-2030 (USD MILLION)
TABLE 327. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY NUTRITIONAL SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 328. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 329. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY ENZYME TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 330. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY FERMENTATION TECHNOLOGY, 2018-2030 (USD MILLION)
TABLE 331. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY GENETIC ENGINEERING, 2018-2030 (USD MILLION)
TABLE 332. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY TISSUE CULTURE, 2018-2030 (USD MILLION)
TABLE 333. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 334. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY DIETARY SUPPLEMENTS, 2018-2030 (USD MILLION)
TABLE 335. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD & BEVERAGE, 2018-2030 (USD MILLION)
TABLE 336. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY FOOD SERVICE, 2018-2030 (USD MILLION)
TABLE 337. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY HOME USE, 2018-2030 (USD MILLION)
TABLE 338. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY SOURCE ORGANISM, 2018-2030 (USD MILLION)
TABLE 339. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY ANIMAL CELLS, 2018-2030 (USD MILLION)
TABLE 340. EUROPE, MIDDLE EAST & AFRICA FOOD BIOTECHNOLOGY MARKET SIZE, BY

Companies Mentioned

The companies profiled in this Food Biotechnology market report include:
  • Chr. Hansen Holding A/S
  • Novozymes A/S
  • DuPont de Nemours, Inc.
  • Koninklijke DSM N.V.
  • Kerry Group plc
  • BASF SE
  • Givaudan S.A.
  • International Flavors & Fragrances Inc.
  • Archer-Daniels-Midland Company
  • Ingredion Incorporated

Methodology

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Table Information

Report AttributeDetails
No. of Pages198
PublishedMay 2025
Forecast Period2025 - 2030
Estimated Market Value ( USD ) in 2025 $ 32.6 Billion
Forecasted Market Value ( USD ) by 2030 $ 52.31 Billion
Compound Annual Growth Rate10.0%
Regions CoveredGlobal
No. of Companies Mentioned11

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About the Food Biotechnology Market

Food biotechnology is the application of biotechnology to food production and processing. It involves the use of modern technology to modify the genetic makeup of plants and animals to produce food with improved nutritional value, taste, texture, and shelf life. It also includes the use of biotechnology to develop new food products and processes. Examples of food biotechnology include genetic engineering, fermentation, and tissue culture. Genetic engineering is the process of introducing new genes into an organism to produce desired traits. This technology is used to create genetically modified organisms (GMOs) that are resistant to pests, disease, and environmental stress. Fermentation is the process of using microorganisms to convert carbohydrates into alcohol or acids. This technology is used to produce beer, wine, cheese, and other fermented foods. Tissue culture is the process of growing cells or tissues in a laboratory environment. This technology is used to produce plant-based proteins, such as soy and wheat, and to produce plant-based medicines. Food biotechnology is an important part of the biotechnology industry, as it has the potential to improve food production and processing. Companies in this market include Monsanto, DuPont, Syngenta, BASF, and Cargill. Show Less Read more

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