Results for tag: "Food Biotechnology"

Food biotechnology is the application of biotechnology to food production and processing. It involves the use of modern technology to modify the genetic makeup of plants and animals to produce food with improved nutritional value, taste, texture, and shelf life. It also includes the use of biotechnology to develop new food products and processes. Examples of food biotechnology include genetic engineering, fermentation, and tissue culture. Genetic engineering is the process of introducing new genes into an organism to produce desired traits. This technology is used to create genetically modified organisms (GMOs) that are resistant to pests, disease, and environmental stress. Fermentation is the process of using microorganisms to convert carbohydrates into alcohol or acids. This technology is used to produce beer, wine, cheese, and other fermented foods. Tissue culture is the process of growing cells or tissues in a laboratory environment. This technology is used to produce plant-based proteins, such as soy and wheat, and to produce plant-based medicines. Food biotechnology is an important part of the biotechnology industry, as it has the potential to improve food production and processing. Companies in this market include Monsanto, DuPont, Syngenta, BASF, and Cargill. Show Less Read more