Pulses in Germany

Total volume sales of pulses in Germany continued to grow in 2025, supported by rising interest in plant-based proteins among vegetarians, flexitarians and health-focused consumers. Culinary diversification also strengthened demand, as Middle Eastern and South Asian dishes became more established in both foodservice and home cooking, lifting usage of lentils, chickpeas and beans.

This Pulses in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2021-2025, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Beans, Other Pulses, Peas.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Pulses market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.