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The green chickpeas market is experiencing significant traction, driven by rising demand for eco-friendly protein sources and innovative supply chain strategies. As senior decision-makers navigate a shifting agricultural and regulatory landscape, understanding new trends and market structures is essential to capture sustainable growth opportunities.
Market Snapshot: Green Chickpeas Market Value and Growth Trajectory
The green chickpeas market advanced from USD 737.22 million in 2024 to USD 787.72 million in 2025 and is projected to grow at a CAGR of 7.40%, reaching USD 1.30 billion by 2032. This positive forecast underpins increased integration of green chickpeas into plant-based food portfolios and broad expansion across diverse consumer segments.
Scope & Segmentation of the Green Chickpeas Market
This report offers comprehensive segmentation and analysis, enabling business leaders to make informed strategic decisions. The green chickpeas market is evaluated across the following key areas:
- Product Types: Fresh, frozen, and processed green chickpeas provide distinctive value for immediate consumption, extended shelf life, or scalable food manufacturing.
- Sources: Conventional and organic cultivation models address both large-scale operational needs and premium, certified consumer segments.
- Packaging Formats: Bulk and retail packaging are tailored for institutional buyers or end-user convenience, respectively, with implications for logistics and branding.
- Distribution Channels: Offline avenues, including convenience stores, specialty shops, supermarkets, and hypermarkets, complement the growth of online platforms, which extend market reach and offer direct-to-consumer engagement.
- End-Use Applications: Animal feed and food & beverage segments leverage the nutritional and functional attributes of green chickpeas according to diverse consumption priorities.
- Regional Markets: Americas, EMEA (Europe, Middle East, and Africa), and Asia-Pacific, with further granularity spanning the United States, Canada, Mexico, Brazil, Argentina, and more.
Strategic focus is placed on technology advancements from crop genetics to supply chain traceability, as well as recent market developments and competitive benchmarking among leading green chickpea producers and innovators.
Key Takeaways for Senior Decision-Makers
- Green chickpeas are gaining traction as both a sustainable ingredient and a core element in food security strategies, leveraging their appeal among chefs, food formulators, and policy shapers.
- Innovative product formats—from plant-based proteins to nutritional bars—demonstrate the versatility of green chickpeas while supporting consumer shifts toward clean labels and nutrient-dense foods.
- Adoption of regenerative farming and advanced water management strengthens supply chain resilience and operational sustainability across key production zones.
- Blockchain and digital traceability applications are increasingly standard, enhancing transparency in certification, origin, and environmental impact, which is crucial for brand differentiation.
- Strategic collaborations among multinationals, biotechnology experts, and regional food processors accelerate the innovation cycle and help mitigate risk from evolving sourcing and trade patterns.
- As interest in alternative proteins rises globally, the market requires tailored product positioning to address regulatory environments, dietary preferences, and localized demand frameworks.
Tariff Impact: Navigating U.S. Trade Barriers
Recent U.S. import tariffs on green chickpeas have prompted agile responses among exporters and domestic processors. Stakeholders are reassessing sourcing by turning to new supply origins, optimizing manufacturing, and renegotiating contracts to sustain competitiveness. These developments underscore the value of diversified sourcing networks and long-term agreements for market stability.
Research Methodology & Data Sources
This analysis is grounded in a multi-phase approach, integrating academic research and in-depth interviews with growers, processors, and end users. Survey data is corroborated with trade statistics and financial reporting. Methodology is fortified by expert peer review to ensure data accuracy and actionable insights.
Why This Green Chickpeas Market Report Matters
- Empowers decision-makers with an actionable, segmented view of evolving market opportunities and operational risks.
- Supports scenario planning for regulatory shifts, supply chain stress, and consumer-driven innovations.
- Enables the adoption of validated growth strategies in alignment with sustainability and traceability mandates.
Conclusion
The green chickpeas market is marked by agility, innovation, and sustainability—all essential for ongoing competitive advantage in food and agribusiness sectors. This report equips leaders with strategic insights needed to steer growth, improve resilience, and create differentiated value in a rapidly transforming landscape.
Table of Contents
3. Executive Summary
4. Market Overview
7. Cumulative Impact of Artificial Intelligence 2025
Companies Mentioned
The companies profiled in this Green Chickpeas market report include:- AGT Food and Ingredients Inc.
- Dhanhar Exim Pvt. Ltd.
- Fresh Nature
- Golden Harvest Grain Exports Pty Ltd
- Goya Foods, Inc.
- Kedia Organic
- KisanKonnect
- Merchant Gourmet Ltd.
- Mithuna Foods
- Nature Grown Farmer Producer Company
- Nzac Foods
- Sakha Exporter
- SFM LLC.
- Taj Foods
- Tastela Spices
- Vihar Exports
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 190 |
| Published | November 2025 |
| Forecast Period | 2025 - 2032 |
| Estimated Market Value ( USD | $ 787.72 Million |
| Forecasted Market Value ( USD | $ 1300 Million |
| Compound Annual Growth Rate | 7.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 17 |


