The Latin America vegetable oil market attained a volume of 22.78 MMT as of 2024 and is anticipated to grow at a CAGR of 1.45% during the forecast period of 2025 to 2034. The growth of the Latin America vegetable oil market is fueled by increasing demand for healthier oils, increasing food processing companies, growth in the production of biodiesel, population growth, shifting consumer trends, and sustainable farming practices. The market is thus expected to reach a volume of nearly 26.31 MMT by 2034.
One of the principal drivers is the growing biodiesel market, particularly in Brazil and Argentina, where there are policies supporting biofuel blending. Argentina, for example, is a leading soybean oil exporter globally, with the likes of Molinos Agro enjoying international demand. Brazil's Bunge Limited, a top agribusiness company, is taking advantage of biodiesel expansion by increasing soybean processing units, and thus further inflates the Latin America vegetable oil demand.
Sustainability is another significant trend driving the market. Customers and foreign buyers require traceable and responsibly produced vegetable oils. Firms such as Agropalma, a Brazilian palm oil manufacturer, are putting money into sustainable farming practices and certifications to respond to these requirements.
To remain competitive, businesses are also using digital tools to increase efficiency. Supply chain management with AI and blockchain-based traceability are being increasingly adopted to provide transparency. With robust production facilities and increasing demand, Latin America's vegetable oil market is well on its way for steady growth.
Growth in exports is also impressive, with Brazil's approval to export used cooking oil (UCO) to the U.S., enhancing its position in the international biofuels market. In addition, climate-resilient crops are also on the rise, with businesses promoting regenerative agriculture to address volatile weather conditions. Digitalization is yet another trend, with agritech solutions enhancing efficiency in oilseed farming, processing, and traceability to address increasing global sustainability and transparency demands.
Production of sunflower oil, especially in Argentina, is increasing on the back of its stability during cooking and good export demand from Europe and Asia. According to the Latin America vegetable oil industry analysis, coconut oil is expanding as a niche market influenced by the organic and plant-based food and cosmetic industries, particularly for export to the U.S. and Europe. Moreover, substitute oils such as camelina are new in Latin America, especially for the production of renewable fuels, as part of achieving sustainability objectives. Firms are investing more in diversification and sustainability efforts to enhance the position of Latin America in the international vegetable oil market.
Other key players in the Latin America vegetable oil market report include Aceitera General Deheza S.A, Agropalma S/A, and Camilo Ferrón Chile S.A., among others.
Latin America Vegetable Oil Market Growth
The Latin American vegetable oil market is growing steadily, led by growing demand from the food, biofuel, and industrial sectors. Growing health consciousness is turning consumers towards oils with perceived health advantages, such as soybean, avocado, and sunflower oil. Also, the strength of agriculture in the region, especially in countries like Argentina and Brazil, aids large-scale production and export operations.One of the principal drivers is the growing biodiesel market, particularly in Brazil and Argentina, where there are policies supporting biofuel blending. Argentina, for example, is a leading soybean oil exporter globally, with the likes of Molinos Agro enjoying international demand. Brazil's Bunge Limited, a top agribusiness company, is taking advantage of biodiesel expansion by increasing soybean processing units, and thus further inflates the Latin America vegetable oil demand.
Sustainability is another significant trend driving the market. Customers and foreign buyers require traceable and responsibly produced vegetable oils. Firms such as Agropalma, a Brazilian palm oil manufacturer, are putting money into sustainable farming practices and certifications to respond to these requirements.
To remain competitive, businesses are also using digital tools to increase efficiency. Supply chain management with AI and blockchain-based traceability are being increasingly adopted to provide transparency. With robust production facilities and increasing demand, Latin America's vegetable oil market is well on its way for steady growth.
Key Trends and Recent Developments
The market grows through health trends, biodiesel expansion, sustainability, and processed food demand, driving innovation and investment, and thus are propelling the Latin America vegetable oil market dynamics and trends.June 2024
Brazil gained United States approval to export used cooking oil (UCO) for biofuel production, boosting its role in the growing sustainable energy market. This move strengthens Brazil’s agribusiness exports, tapping into the United States’ rising demand for renewable fuels and expanding trade opportunities.April 2024
ADM expanded its regenerative agriculture program to 2.8 million acres in 2023, surpassing its goal. With new initiatives in Latin America, ADM targets 3.5 million acres in 2024 and 5 million by 2025, enhancing sustainability, soil health, and carbon reduction in global agricultural value chains.July 2023
Louis Dreyfus Company (LDC) is a key player in the Latin America vegetable oil market, leveraging its extensive supply chain, processing capabilities, and sustainability initiatives. Its recent partnership with Global Clean Energy to promote camelina cultivation strengthens its role in renewable fuels and sustainable oilseed production.May 2023
Bunge launched a regenerative agriculture program in Brazil, covering 615,000 acres. The initiative helps farmers transition to low-carbon agriculture by improving soil health, biodiversity, and CO2 storage. Bunge offers technical support and connects farmers with sustainable supply chain partners, aligning with global efforts to reduce emissions.Rise of Healthier Oils
Customers are turning toward healthier alternatives such as avocado, sunflower, and high-oleic soybean oil because of the benefits to heart health. Companies are taking advantage of this trend by increasing premium product offerings and promoting nutritional benefits to health-oriented consumers in urban areas, thus pushing the growth of Latin America vegetable oil market.Biodiesel Expansion
Government regulations in Brazil and Argentina are propelling increased biodiesel blending levels, which are enhancing demand for palm oil and soybean. Firms are making investments in processing plants and allying with energy companies to build stronger supply chains and respond to increasing fuel industry demands.Sustainable & Traceable Sourcing
Global consumers and environmentally aware shoppers require sustainable soybean oil and palm. Business enterprises are turning to certified sustainable agriculture methods, blockchain traceability, and regenerative agriculture methodologies to meet green standards and draw premium markets, and thus aiding in shaping new trends in the Latin America vegetable oil market.Growth of Processed Food Industry
The growing fast food and packaged foods industries are fueling demand for vegetable oils used in frying and food processing. Firms are making partnerships with leading food processors, streamlining distribution channels, and creating value-added oils with specific industry applications.Latin America Vegetable Oil Market Trends
The Latin American vegetable oil market is transforming with various upcoming trends. One significant change is rising investment in other oilseeds like camelina and canola to diversify value chains and cater to sustainability needs. There is also growth in vertical integration, where big agribusiness companies are building more processing facilities to make value chains more robust and boost margins, thus underpinning the demand for Latin America vegetable oil market.Growth in exports is also impressive, with Brazil's approval to export used cooking oil (UCO) to the U.S., enhancing its position in the international biofuels market. In addition, climate-resilient crops are also on the rise, with businesses promoting regenerative agriculture to address volatile weather conditions. Digitalization is yet another trend, with agritech solutions enhancing efficiency in oilseed farming, processing, and traceability to address increasing global sustainability and transparency demands.
Latin America Vegetable Oil Industry Segmentation
The report titled “Latin America Vegetable Oil Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:Market Breakup by Type
- Palm Oil
- Soybean Oil
- Canola Oil
- Sunflower Oil
- Coconut Oil
- Others
Market Breakup by Application
- Food
- Industrial
- Biofuel
Market Breakup by Region
- Brazil
- Argentina
- Mexico
- Chile
- Others
Latin America Vegetable Oil Market Share
The Latin American vegetable oil market is growing in major oil types on the back of increasing demand from food, biofuel, and industrial applications. As per Latin America vegetable oil market analysis, palm oil output is increasing in Colombia and Ecuador on the back of sustainable cultivation and rising demand from the biofuel and processed food sectors. Soybean oil continues to lead, with Brazil and Argentina accounting for most global production, boosted by biodiesel requirements, food industry demand, and export expansion. Canola oil is increasingly popular as a healthier substitute, with investments in alternative oilseeds and increased demand for high-oleic oils for use in processed foods.Production of sunflower oil, especially in Argentina, is increasing on the back of its stability during cooking and good export demand from Europe and Asia. According to the Latin America vegetable oil industry analysis, coconut oil is expanding as a niche market influenced by the organic and plant-based food and cosmetic industries, particularly for export to the U.S. and Europe. Moreover, substitute oils such as camelina are new in Latin America, especially for the production of renewable fuels, as part of achieving sustainability objectives. Firms are investing more in diversification and sustainability efforts to enhance the position of Latin America in the international vegetable oil market.
Competitive Landscape
Major Latin American vegetable oil market players, such as Bunge, ADM, Louis Dreyfus Company, and Cargill, are directing their attention to sustainability, biofuels, and supply chain growth. They are investing in regenerative agriculture, alternative oilseeds such as camelina, and waste-based biofuels to minimize carbon footprints. Latin America vegetable oil companies are also enhancing processing capacities, digitalization, and traceability in response to world demand. Export-based policies, including Brazil's exports of UCO to the United States, place the region even further as a primary supplier within global vegetable oil and biofuel trade.Archer Daniels Midland Company
Archer Daniels Midland Company, founded in 1902 and based in Chicago, United States, is a leading soybean and canola oil producer in Latin America It specializes in sustainable sourcing regenerative agriculture and biofuel feedstocks providing vegetable oils for food biodiesel and industrial use in the region.Bunge Limited
Bunge Limited, established in 1818 and headquartered in St Louis, United States, is one of the most important suppliers of sunflower canola and soybean oils in Latin America It has large processing facilities exports refined products and advocates low carbon agriculture facilitating farmers' transition to sustainable oilseed farming while increasing production of biofuel.Cargill Incorporated
Cargill Incorporated, founded in 1865 and based in Minnesota, United States, produces and processes palm and sunflower soybean oils in Latin America. It emphasizes traceable sustainable sourcing and invests in food industry supply chains and biofuels serving domestic and international markets with high-quality vegetable oil products.Louis Dreyfus Company BV LDC
Louis Dreyfus Company BV LDC, established in 1851 and headquartered in Rotterdam, Netherlands, imports soybean canola and developing oils such as camelina into Latin America It focuses on sustainability and renewable energy closely collaborating with farmers to advance regenerative practice while promoting the production of biofuels and vegetable oil exportation worldwide.Other key players in the Latin America vegetable oil market report include Aceitera General Deheza S.A, Agropalma S/A, and Camilo Ferrón Chile S.A., among others.
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Vegetable Oil Market Overview
6 Latin America Vegetable Oil Market Analysis
7 Regional Analysis
8 Market Dynamics
10 Trade Data Analysis
11 Price Analysis
12 Competitive Landscape
Companies Mentioned
The key companies featured in this Latin America Vegetable Oil market report include:- Archer Daniels Midland Company
- Cargill Inc.
- Bunge Ltd.
- Louis Dreyfus Company
- Aceitera General Deheza S.A
- Agropalma S/A
- Camilo Ferrón Chile S.A.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 100 |
| Published | August 2025 |
| Forecast Period | 2025 - 2034 |
| Estimated Market Value in 2025 | 22.78 MMT |
| Forecasted Market Value by 2034 | 26.31 MMT |
| Compound Annual Growth Rate | 1.4% |
| Regions Covered | Latin America |
| No. of Companies Mentioned | 8 |
