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The fermented ingredient market in north america is forecasted to grow by USD 1.04 billion during 2023-2028, accelerating at a CAGR of 2.7% during the forecast period. The report on the fermented ingredient market in north america provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing aging population and health concerns, rise in new product launches, and wide applications of enzymes across industries.
The fermented ingredient market in north america is segmented as below:
By Application
- Food and beverages
- Pharmaceuticals
- Others
By Geographical Landscape
- North America
The report on the fermented ingredient market in north america covers the following areas:
- Fermented Ingredient Market in North America sizing
- Fermented Ingredient Market in North America forecast
- Fermented Ingredient Market in North America industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Application
9 Customer Landscape
10 Geographic Landscape
11 Drivers, Challenges, and Opportunity/Restraints
12 Competitive Landscape
13 Competitive Analysis
14 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the fermented ingredient market in north america: Ajinomoto Co. Inc., AngelYeast Co. Ltd., BASF SE, Cargill Inc., Chr Hansen AS, Dawn Food Products Inc., Dohler GmbH, Ingredion Inc., International Flavors and Fragrances Inc., Kerry Group Plc, Koninklijke DSM NV, Kyowa Hakko USA Inc., Lallemand Inc., Lesaffre and Cie, Lonza Group Ltd., Motif FoodWorks Inc., Puratos, RFI Ingredients, Roquette Freres SA, and Smallfood Inc..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is growing demand from food processing applications."
According to the report, one of the major drivers for this market is the growing aging population and health concerns.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Ajinomoto Co. Inc.
- AngelYeast Co. Ltd.
- BASF SE
- Cargill Inc.
- Chr Hansen AS
- Dawn Food Products Inc.
- Dohler GmbH
- Ingredion Inc.
- International Flavors and Fragrances Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- Kyowa Hakko USA Inc.
- Lallemand Inc.
- Lesaffre and Cie
- Lonza Group Ltd.
- Motif FoodWorks Inc.
- Puratos
- RFI Ingredients
- Roquette Freres SA
- Smallfood Inc.
