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Parmesan Cheese Market - Global Forecast 2025-2030

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    Report

  • 198 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 5674444
UP TO OFF until Jan 01st 2026
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The global Parmesan cheese market is witnessing a transformative period as evolving consumer preferences, regulatory shifts, and advances in production reshape traditional supply chains and competitive strategies. Senior decision-makers must understand these shifts to leverage emerging opportunities and safeguard market position.

Market Snapshot: Parmesan Cheese Market Growth Outlook

The Parmesan cheese market grew from USD 15.04 billion in 2024 to USD 15.90 billion in 2025 and is projected to reach USD 21.25 billion by 2030. The market is expected to expand steadily at a CAGR of 5.93%, reflecting robust demand across foodservice, retail, and manufacturing. This growth is propelled by rising interest in authentic flavor, premium formats, and the integration of traceable, sustainable sourcing throughout the global value chain.

Scope & Segmentation

This report offers a comprehensive analysis that equips stakeholders with actionable insights into the Parmesan cheese market’s structure, scale, and competitive landscape.

  • Type: Conventional, Organic
  • Form: Block/Wheel, Cubes, Grated/Shredded, Powdered, Shavings/Flakes, Wedge
  • Source: Buffalo Milk, Cow Milk, Plant-Based
  • Aging Duration: 12-36 Months, Less than 12 Months, More than 36 Months
  • Product Classification: Domestic Parmesan, Parmesan-Style Cheese (Non-PDO), PDO Parmigiano Reggiano
  • Rennet Type: Animal Rennet, Microbial/Vegetarian Rennet
  • Distribution Channel: HoReCa (Hotels, Restaurants, Catering), Specialty Cheese Stores, Supermarkets/Hypermarkets, Brand Webstores, E-Commerce Marketplace
  • Application: Commercial Food Processing, Cafes & Bakeries, Catering Services, Restaurants, Household
  • Regions Covered: North America, Latin America, Europe, Middle East, Africa, Asia-Pacific
  • Notable Companies: 4C Foods Corp, Arla Foods Group, BelGioioso Cheese, Inc., Azienda Agricola Bertinelli, Cello Cheese by Arthur Schuman Inc, Consorzio del Formaggio Parmigiano Reggiano, Milano's Cheese by J.V.M. Sales Corporation, Nutoras, Saputo Inc., Sargento Foods Inc, Lactalis Heritage Group, Zanetti S.p.A. by Massimo Zanetti Industries S.A., Organic Valley, Dlecta Foods Pvt Ltd, Käse Cheese, Sartori Company, Ferrari Giovanni Industria Casearia S.p.A., George DeLallo Company, Inc., Granarolo S.p.A., Caseificio Gennari Sergio & Figli Srl

Key Takeaways for Senior Decision-Makers

  • Consumer demand for authentic, premium, and conveniently packaged Parmesan cheese continues to rise, with new product formats and digital channels expanding market reach.
  • Production now balances artisanal heritage with advanced automation and digital traceability, enabling scalability while supporting origin and quality claims.
  • Regional markets exhibit significant variation: North America is leveraging local sourcing and logistical upgrades; EMEA relies on strong authentication standards; Asia-Pacific emphasizes both premiumization and mass-market access.
  • Leading producers are investing in transparency and sustainability—traceable milk sourcing and regenerative agriculture feature prominently among top differentiators.
  • New regulatory frameworks, including protected designations and trade policy evolutions, are shaping supply chain compliance and competitiveness.

Tariff Impact: Navigating United States Trade Changes

Recent tariff adjustments in the United States have intensified competitive dynamics, prompting importers to diversify sourcing strategies and domestic producers to scale output. Companies are refining procurement and distribution in response, while also engaging proactively in policy discussions to manage sourcing risks and margin pressures.

Methodology & Data Sources

The findings in this report are derived from primary interviews with industry executives, review of official trade and regulatory documents, and proprietary analyses. Quantitative data is triangulated with customs records and validated by subject matter experts in dairy science and economics to ensure accuracy and actionable insight.

Why This Parmesan Cheese Market Report Matters

  • Enables leaders to assess risks and seize new growth opportunities by clarifying evolving market drivers and regional demand shifts.
  • Supports sound strategic planning through granular segmentation, scenario-based insights, and informed forecasts.
  • Helps organizations benchmark against peers and adapt go-to-market and compliance strategies in a rapidly changing environment.

Conclusion

The Parmesan cheese market stands at the intersection of tradition and innovation, presenting a landscape rich in opportunity for agile, informed decision-makers. By leveraging insights from this report, organizations can position themselves to achieve resilient growth and sustained competitive advantage.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rapid growth of grated and sprayable Parmesan products in on-the-go snacking channels
5.2. Surge in consumer preference for aged Parmigiano Reggiano with traceable supply chain labeling
5.3. Premiumization trend driving sales of artisan imported Parmesan varieties in specialty retailers
5.4. Innovation in plant-based Parmesan alternatives leveraging fermentation technology to mimic umami profile
5.5. Enhanced e-commerce platforms offering subscription-based Parmesan delivery with personalized aging options
5.6. Sustainability and Eco-Friendly Packaging in Cheese Industry
5.7. Expansion of Shredded Parmesan Convenience Formats
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Parmesan Cheese Market, by Type
8.1. Conventional
8.2. Organic
9. Parmesan Cheese Market, by Form
9.1. Block / Wheel
9.2. Cubes
9.3. Grated / Shredded
9.4. Powdered
9.5. Shavings/Flakes
9.6. Wedge
10. Parmesan Cheese Market, by Source
10.1. Buffalo Milk
10.2. Cow Milk
10.3. Plant-Based
11. Parmesan Cheese Market, by Aging Duration
11.1. 12-36 Months
11.2. Less than 12 Months
11.3. More Than 36 Months
12. Parmesan Cheese Market, by Product Classification
12.1. Domestic Parmesan
12.2. Parmesan-Style Cheese (Non-PDO)
12.3. PDO Parmigiano Reggiano
13. Parmesan Cheese Market, by Rennet Type
13.1. Animal Rennet
13.2. Microbial/Vegetarian Rennet
14. Parmesan Cheese Market, by Distribution Channel
14.1. Offline Channel
14.1.1. HoReCa (Hotels, Restaurants, Catering)
14.1.2. Specialty Cheese Stores
14.1.3. Supermarkets / Hypermarkets
14.2. Online Channel
14.2.1. Brand Webstores
14.2.2. E-Commerce Market place
15. Parmesan Cheese Market, by Application
15.1. Commercial Food Processing
15.2. Food Service
15.2.1. Cafes & Bakeries
15.2.2. Catering Services
15.2.3. Restaurants
15.3. Household
16. Parmesan Cheese Market, by Region
16.1. Americas
16.1.1. North America
16.1.2. Latin America
16.2. Europe, Middle East & Africa
16.2.1. Europe
16.2.2. Middle East
16.2.3. Africa
16.3. Asia-Pacific
17. Parmesan Cheese Market, by Group
17.1. ASEAN
17.2. GCC
17.3. European Union
17.4. BRICS
17.5. G7
17.6. NATO
18. Parmesan Cheese Market, by Country
18.1. United States
18.2. Canada
18.3. Mexico
18.4. Brazil
18.5. United Kingdom
18.6. Germany
18.7. France
18.8. Russia
18.9. Italy
18.10. Spain
18.11. China
18.12. India
18.13. Japan
18.14. Australia
18.15. South Korea
19. Competitive Landscape
19.1. Market Share Analysis, 2024
19.2. FPNV Positioning Matrix, 2024
19.3. Competitive Analysis
19.3.1. 4C Foods Corp
19.3.2. Arla Foods Group
19.3.3. BelGioioso Cheese, Inc.
19.3.4. Nutoras
19.3.5. Saputo Inc.
19.3.6. Sargento Foods Inc
19.3.7. Lactalis Heritage Group
19.3.8. Sartori Company
19.3.9. Granarolo S.p.A.

Companies Mentioned

The companies profiled in this Parmesan Cheese market report include:
  • 4C Foods Corp
  • Arla Foods Group
  • BelGioioso Cheese, Inc.
  • Azienda Agricola Bertinelli
  • Cello Cheese by Arthur Schuman Inc
  • Consorzio del Formaggio Parmigiano Reggiano
  • Milano’s Cheese by J.V.M. Sales Corporation
  • Nutoras
  • Saputo Inc.
  • Sargento Foods Inc
  • Lactalis Heritage Group
  • Zanetti S.p.A. by Massimo Zanetti Industries S.A.
  • Organic Valley
  • Dlecta Foods Pvt Ltd
  • Käse Cheese
  • Sartori Company
  • Ferrari Giovanni Industria Casearia S.p.A.
  • George DeLallo Company, Inc.
  • Granarolo S.p.A.
  • Caseificio Gennari Sergio & Figli Srl

Table Information