The global market for Parmesan Cheese was estimated at US$17.4 Billion in 2024 and is projected to reach US$21.2 Billion by 2030, growing at a CAGR of 3.4% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Parmesan Cheese market.
The production of Parmesan cheese is highly regulated to ensure quality and authenticity. It must adhere to strict guidelines set by the Consorzio del Formaggio Parmigiano-Reggiano, which include using milk from local cows fed according to a precise diet to maintain flavor consistency. The process of making Parmesan involves natural whey culture and calf rennet, and the cheese must be aged in controlled environments within the specific regions of Italy designated for Parmesan production. This geographical indication (GI) status not only preserves the traditional methods and flavors but also protects the product name against misuse or imitation elsewhere in the world.
The growth in the Parmesan cheese market is driven by several factors, including the rising global demand for gourmet and premium foods, increasing awareness of the nutritional benefits of Parmesan, such as its high calcium and protein content, and growing consumer preference for authentic, traceable, and region-specific products. Rising cheese consumption due to changing consumer preferences and tastes continues to be a primary driver for the parmesan cheese market. Additionally, the expansion of international cuisine and the inclusion of Parmesan in various new culinary dishes across different cultures have broadened its appeal and market reach. The trend toward organic and natural foods also contributes to the growth of this market, as consumers are increasingly looking for products with no additives or preservatives, which aligns well with the traditional production methods of Parmesan cheese. These factors collectively stimulate both domestic and international demand, securing Parmesan`s position in global cheese consumption trends.
Global Parmesan Cheese Market - Key Trends and Drivers Summarized
Parmesan cheese, or Parmigiano-Reggiano, is a hard, granular cheese that originates from the Parma, Reggio Emilia, Modena, and parts of the Mantua and Bologna regions in Italy. Made from cow`s milk, it is one of the world's most popular and oldest cheeses, with a rich history dating back to the Middle Ages. Parmesan is known for its intense flavor and complex production process, which involves aging the cheese for a minimum of 12 months, although many cheesemakers age it for 24 months or longer to develop its distinctive nutty flavor and crumbly texture. This cheese is often used grated over pastas, used in soups and risottos, or eaten on its own as a snack.The production of Parmesan cheese is highly regulated to ensure quality and authenticity. It must adhere to strict guidelines set by the Consorzio del Formaggio Parmigiano-Reggiano, which include using milk from local cows fed according to a precise diet to maintain flavor consistency. The process of making Parmesan involves natural whey culture and calf rennet, and the cheese must be aged in controlled environments within the specific regions of Italy designated for Parmesan production. This geographical indication (GI) status not only preserves the traditional methods and flavors but also protects the product name against misuse or imitation elsewhere in the world.
The growth in the Parmesan cheese market is driven by several factors, including the rising global demand for gourmet and premium foods, increasing awareness of the nutritional benefits of Parmesan, such as its high calcium and protein content, and growing consumer preference for authentic, traceable, and region-specific products. Rising cheese consumption due to changing consumer preferences and tastes continues to be a primary driver for the parmesan cheese market. Additionally, the expansion of international cuisine and the inclusion of Parmesan in various new culinary dishes across different cultures have broadened its appeal and market reach. The trend toward organic and natural foods also contributes to the growth of this market, as consumers are increasingly looking for products with no additives or preservatives, which aligns well with the traditional production methods of Parmesan cheese. These factors collectively stimulate both domestic and international demand, securing Parmesan`s position in global cheese consumption trends.
SCOPE OF STUDY:
The report analyzes the Parmesan Cheese market in terms of units by the following Segments, and Geographic Regions/Countries:- Segments: Segment (Parmesan Cheese)
- Geographic Regions/Countries: World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.
- Regional Analysis: Gain insights into the U.S. market, valued at $4.4 Billion in 2024, and China, forecasted to grow at an impressive 4.8% CAGR to reach $1.6 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Parmesan Cheese Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Parmesan Cheese Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Parmesan Cheese Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Archer Daniels Midland Company, Glanbia PLC, DMK Deutsches Milchkontor GmbH, Alpenrose Dairy, Inc., DairiConcepts LP and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 59 companies featured in this Parmesan Cheese market report include:
- Archer Daniels Midland Company
- Glanbia PLC
- DMK Deutsches Milchkontor GmbH
- Alpenrose Dairy, Inc.
- DairiConcepts LP
- Aarkay Food Products Ltd.
- Food International Nz Limited
- Elk Foods Pty Limited
- Fromagerie L`AncAªtre inc
- BONI S.p.A.
- Dairynnection
- All American Foods
- Galaxy Nutritional Foods
- Cultures for Health Inc.
- 4C Foods Corp.
This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:
- Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
- Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
- Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
- Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
- Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
- Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
- Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Company
- Glanbia PLC
- DMK Deutsches Milchkontor GmbH
- Alpenrose Dairy, Inc.
- DairiConcepts LP
- Aarkay Food Products Ltd.
- Food International Nz Limited
- Elk Foods Pty Limited
- Fromagerie L`AncAªtre inc
- BONI S.p.A.
- Dairynnection
- All American Foods
- Galaxy Nutritional Foods
- Cultures for Health Inc.
- 4C Foods Corp.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 206 |
| Published | June 2025 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 17.4 Billion |
| Forecasted Market Value ( USD | $ 21.2 Billion |
| Compound Annual Growth Rate | 3.4% |
| Regions Covered | Global |
