Pumpkin Seed Protein Market Report 2026

The pumpkin seed protein market size has grown strongly in recent years. It will grow from $1.73 billion in 2025 to $1.83 billion in 2026 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to growing popularity of plant-based diets, rising awareness of amino acid profiles, expansion of sports and fitness nutrition markets, increasing use of seed-based ingredients, availability of protein extraction technologies.

The pumpkin seed protein market size is expected to see strong growth in the next few years. It will grow to $2.23 billion in 2030 at a compound annual growth rate (CAGR) of 5.1%. The growth in the forecast period can be attributed to growing demand for allergen-free protein alternatives, rising investment in sustainable protein sources, expansion of personalized nutrition products, increasing use in elderly and clinical nutrition, growing focus on functional plant proteins. Major trends in the forecast period include increasing demand for plant-based protein supplements, rising use of pumpkin seed protein in sports nutrition, growing adoption in functional foods and beverages, expansion of organic and clean-label protein products, enhanced focus on nutrient-dense protein sources.

The rising health consciousness among consumers is expected to drive the growth of the pumpkin seed protein market in the coming years. Health consciousness reflects individuals’ increasing awareness of and concern for their physical and overall well-being, influencing everyday lifestyle choices such as diet, physical activity, sleep quality, and stress management. This trend is being fueled by heightened awareness of chronic diseases, growing interest in personalized nutrition, social and digital health influences, and a broader desire for longevity and improved quality of life. Pumpkin seed protein aligns well with these priorities, as it is naturally rich in essential amino acids, key minerals such as iron, magnesium, and zinc, and antioxidant compounds. As consumers increasingly seek foods and supplements that deliver functional and nutritional benefits beyond basic sustenance, demand for pumpkin seed protein continues to rise. For instance, in May 2023, the International Food Information Council (IFIC), a US-based nonprofit organization focused on food and health research, reported that 52% of American adults followed a specific eating pattern or diet in 2023, up from previous years, with notable growth among boomers. Popular dietary approaches included high-protein diets, mindful eating, calorie counting, clean eating, and intermittent fasting, highlighting the expansion of health-conscious dietary behaviors. Therefore, rising health consciousness is expected to propel the growth of the pumpkin seed protein market.

Leading companies operating in the pumpkin seed protein market are focusing on the development of advanced extraction solutions, particularly clean-label protein ingredients, to enhance nutritional quality, solubility, and versatility across food and beverage applications. Clean-label protein ingredients are produced using gentle, minimally processed extraction methods that preserve natural nutrients while improving functional characteristics such as digestibility, neutral flavor, and smooth texture. For example, in August 2024, Nanjing Nutrabuilding Bio-tech Co. Ltd. (NNB Nutrition), a China-based nutritional ingredients manufacturer, launched TruSeed P, a pumpkin seed protein ingredient formulated for high-protein, allergen-friendly applications in sports nutrition powders, functional beverages, and meal-replacement products. TruSeed P offers high bioavailability, enhanced solubility, and a neutral sensory profile, enabling brands to fortify plant-based products without compromising taste or texture and supporting innovation in the functional nutrition space.

In June 2023, Tivol, an Israel-based food manufacturing company, partnered with More Foods to co-develop and commercialize pumpkin seed-based, plant-based “meaty” alternatives for main meals in the Israeli market. Through this partnership, Tivol aims to expand its plant-based product portfolio and strengthen its position in the alternative protein segment by leveraging its market presence alongside More Foods’ expertise in clean-label, seed-based protein technologies. More Foods is an Israel-based food technology company specializing in high-protein, high-fiber plant-based products made from upcycled pumpkin and sunflower seed oil-press side streams, offering sustainable and nutritious main-meal solutions.

Major companies operating in the pumpkin seed protein market are Organicway LLC, Conagra Brands Inc, NOW Health Group Inc., Bob’s Red Mill Natural Foods, Jarrow Formulas, Natural World Inc., Diamond Foods, AIDP Inc., Sprout Living, BI Nutraceuticals Inc, Antonio Foods, Bioriginal Food & Science Corporation, Maxsun Industries, The Green Labs, Seed Oil Company, Organic Friends & Sports GmbH, The Green Labs LLC, W. Kündig & Cie AG, Omega Nutrition USA Inc., Only Natural Inc, Bio Planete Ölmühle Moog GmbH.

Asia-Pacific was the largest region in the pumpkin seed protein market in 2025. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the pumpkin seed protein market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the pumpkin seed protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The pumpkin seed protein market consists of sales of pumpkin seed protein powder, pumpkin seed protein isolate, flavored pumpkin seed protein, organic pumpkin seed protein, raw pumpkin seed protein, and blends. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including busbars, enclosures, tap-off units, expansion joints, and accessories) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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