United States Maltodextrin Market Report and Forecast 2025-2034

The United States maltodextrin market size reached approximately 1.04 Million Tons in 2024. The market is estimated to grow at a CAGR of 4.80% in the forecast period of 2025-2034, reaching a volume of around 1.66 Million Tons by 2034.

Key Trends in the Market

Maltodextrin is a white powder that is usually derived from corn, rice, or wheat, among others, through a partial hydrolysis process. It is a saccharide polymer that is commonly used to improve the flavour and texture of food products.

• Increased incorporation of maltodextrin as a food additive to thicken processed food products such as instant puddings, gelatine, and sauce, among others, is one of the prominent United States maltodextrin market trends. It is also used to extend the shelf life of packaged food products by retaining their moisture level.
• Maltodextrin finds applications as a moisturising ingredient in the cosmetic and personal care sector, owing to its ability to retain skin hydration. Additionally, it can be used as a binding agent to enhance the texture of the skincare products and ensure their even formulation.
• Growing usage of maltodextrin in infant nutrition as an alternative to lactose for infants who are lactose intolerant also contributes to the United States maltodextrin market growth.
• Market Segmentation

"United States Maltodextrin Market Report and Forecast 2025-2034" offers a detailed analysis of the market based on the following segments:

Breakup by Source

• Corn-Based
• Wheat-Based
• Potato-Based
• Cassava-Based
• Others

Breakup by Application

• Food and Beverages
• Pharmaceutical
• Health and Personal Care
• Agriculture
• Others

Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Market Share by Source

Corn-based maltodextrin occupies a significant portion of the United States maltodextrin market share, due to its growing utilisation as an energy ingredient in sports drinks. Factors such as its cost-effective nature, coupled with its ability to enhance the flavour and texture of food products, also fuel the segment growth.

Subsequently, cassava-based maltodextrin is expected to witness sizeable growth in the upcoming years as it is a more affordable option compared to corn-based maltodextrin.

Market Share by Application

As per the United States maltodextrin market analysis, food and beverages account for a substantial share of the market, owing to the increased implementation of maltodextrin as an additive to increase the flavour and consistency of food products. It also finds applications as a cryoprotectant in frozen food products such as desserts and ice creams to improve their melting properties.

Additionally, maltodextrin can be used as a performance enhancer in sports drinks for quick absorption and steady release of energy.

Competitive Landscape

The comprehensive report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States maltodextrin market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

Cargill, Incorporated

Cargill, Incorporated, founded in 1865, is a global food corporation, with its headquarters in Minnesota, the United States. It offers its products and services in agriculture, animal nutrition, bio-industrial, food and beverage, industrial, and pharmaceutical, among others.

Archer Daniels Midland Company

Archer Daniels Midland Company is a provider of human and animal nutrition, founded in 1902 and headquartered in Chicago, the United States. Its product portfolio includes dairy and dairy alternatives, beverages, feed additives, and fermentation nutrients, among others.

Ingredion Incorporated

Ingredion Incorporated, established in 1906, is a provider of ingredient solutions, based in Westchester, the United States. The company aims to increase the production of its sustainably sourced crops for the promotion of environmental health.

Other United States maltodextrin market players include Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.