Results for tag: "Maltodextrin"

Maltodextrin is a polysaccharide derived from starch, commonly used as a sugar and sweetener in food and beverage products. It is a white powder with a mild, slightly sweet taste, and is often used as a thickener, stabilizer, or texturizer. Maltodextrin is a low-calorie sweetener, and is often used as a sugar substitute in low-calorie or sugar-free products. It is also used to increase the shelf life of food products, as it is resistant to microbial growth. Maltodextrin is also used in the production of beer, wine, and other alcoholic beverages. Maltodextrin is a versatile sweetener, and is used in a variety of food and beverage products, including baked goods, confectionery, sauces, and dairy products. It is also used in the production of infant formula, sports drinks, and energy bars. Some companies in the maltodextrin market include Tate & Lyle, Cargill, Ingredion, Roquette, Agrana, and Grain Processing Corporation. Show Less Read more