Fish and Seafood in Spain

Volume sales of fresh fish and seafood in Spain declined in 2025 as many consumers perceive these products as expensive and time-consuming to prepare, accelerating switching to processed alternatives. Crustaceans recorded the least negative performance, supported by prawns’ role in traditional dishes and stronger foodservice demand in tourist regions, although frozen competition remained relevant.

This Fish and Seafood in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2021-2025, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.