Yoghurt - Global Strategic Business Report

The global market for Yoghurt was estimated at US$102.4 Billion in 2024 and is projected to reach US$130.2 Billion by 2030, growing at a CAGR of 4.1% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Yoghurt market.

Global Yoghurt Market - Key Trends and Drivers Summarized

Yoghurt is a versatile and nutritious dairy product made by fermenting milk with beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process not only imparts yoghurt with its characteristic tangy flavor and creamy texture but also enhances its nutritional profile by increasing the availability of vitamins, particularly B vitamins, and improving digestibility. The beneficial bacteria in yoghurt help break down lactose, making it easier to digest, especially for those with lactose intolerance. Yoghurt is available in various forms, including plain, flavored, Greek, and drinkable yoghurt, catering to diverse consumer preferences and dietary needs. Greek yoghurt, known for its thicker consistency and higher protein content due to the straining process that removes much of the whey, has gained significant popularity, particularly among health-conscious consumers and those seeking high-protein diets. Additionally, yoghurt can be enriched with probiotics, which are live microorganisms that provide health benefits when consumed in adequate amounts, contributing to its reputation as a functional food that supports gut health and overall well-being.

The global yoghurt market has expanded rapidly in recent years, driven by growing consumer awareness of the health benefits associated with yoghurt consumption. Yoghurt is widely recognized for its role in promoting digestive health, strengthening the immune system, and providing essential nutrients such as calcium, protein, and probiotics. The increasing prevalence of lactose intolerance has also led to the development of lactose-free yoghurt options, making this nutritious food accessible to a broader audience. Furthermore, the rising trend of healthy snacking and the growing popularity of on-the-go food products have boosted the demand for yoghurt-based snacks and drinkable yoghurts. Manufacturers are continuously innovating to meet consumer demand, introducing new flavors, incorporating superfoods like chia seeds, flaxseeds, and quinoa, and offering organic and non-GMO yoghurt options to cater to health-conscious consumers. The expansion of flavor profiles, including exotic fruits and dessert-inspired varieties, has also contributed to the market`s growth by appealing to a wider range of taste preferences. Additionally, packaging innovations, such as single-serve portions and resealable containers, have enhanced the convenience and appeal of yoghurt as a versatile food product suitable for any time of day.

The growth in the yoghurt market is driven by several factors, including advancements in production, the rising trend of health and wellness, and the increasing consumer preference for natural and organic products. Innovations have enabled manufacturers to improve the texture, taste, and nutritional profile of yoghurt, while also extending its shelf life. Advanced processing techniques, such as ultra-filtration and high-pressure processing, have enhanced product quality and safety. The health and wellness trend has led consumers to seek out foods that offer both nutrition and convenience, positioning yoghurt as an ideal choice. The demand for organic and clean-label products has further propelled the market, with consumers willing to pay a premium for high-quality, sustainably produced yoghurt. Additionally, the expanding availability of yoghurt in various retail channels, including supermarkets, convenience stores, and online platforms, has made it more accessible to a wider audience. The rise of plant-based diets has also spurred the growth of dairy-free yoghurt alternatives made from almond, coconut, and soy milk, attracting vegan and lactose-intolerant consumers. Moreover, the increasing emphasis on sustainability and ethical production practices has encouraged manufacturers to adopt eco-friendly packaging and sourcing methods, further aligning with consumer values. These factors collectively drive the robust growth of the yoghurt market, reflecting the evolving dietary preferences and health priorities of consumers worldwide.

Scope of Study:

The report analyzes the Yoghurt market in terms of units by the following Segments, and Geographic Regions/Countries:

• Segments: Type (Set Yogurt, Greek Yogurt, Yogurt Drinks, Frozen Yogurt); Distribution Channel (Supermarkets / Hypermarkets, Independent Retailers, Specialist Retailers, Convenience Stores, Other Distribution Channels)
• Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Set Yogurt segment, which is expected to reach US$58.0 Billion by 2030 with a CAGR of a 3.8%. The Greek Yogurt segment is also set to grow at 3.5% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, estimated at $27.5 Billion in 2024, and China, forecasted to grow at an impressive 6.8% CAGR to reach $26.9 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Yoghurt Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Yoghurt Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Yoghurt Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Arla Foods Ltd., Britannia Industries Ltd., Chobani LLC, Groupe Danone, Muller UK & Ireland Group LLP (Muller Milk & Ingredients) and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 54 companies featured in this Yoghurt market report include:

• Arla Foods Ltd.
• Britannia Industries Ltd.
• Chobani LLC
• Groupe Danone
• Muller UK & Ireland Group LLP (Muller Milk & Ingredients)
• Nestle SA
• Parmalat SpA
• Royal FrieslandCampina NV
• Yakult Honsha Co., Ltd.
• Yoplait USA, Inc.

This edition integrates the latest global trade and economic shifts as of June 2025 into comprehensive market analysis. Key updates include:

• Tariff and Trade Impact: Insights into global tariff negotiations across 180+ countries, with analysis of supply chain turbulence, sourcing disruptions, and geographic realignment. Special focus on 2025 as a pivotal year for trade tensions, including updated perspectives on the Trump-era tariffs.
• Adjusted Forecasts and Analytics: Revised global and regional market forecasts through 2030, incorporating tariff effects, economic uncertainty, and structural changes in globalization. Includes segmentation by product, technology, type, material, distribution channel, application, and end-use, with historical analysis since 2015.
• Strategic Market Dynamics: Evaluation of revised market prospects, regional outlooks, and key economic indicators such as population and urbanization trends.
• Innovation & Technology Trends: Latest developments in product and process innovation, emerging technologies, and key industry drivers shaping the competitive landscape.
• Competitive Intelligence: Updated global market share estimates for 2025, competitive positioning of major players (Strong/Active/Niche/Trivial), and refined focus on leading global brands and core players.
• Expert Insight & Commentary: Strategic analysis from economists, trade experts, and domain specialists to contextualize market shifts and identify emerging opportunities.
• Complimentary Update: Buyers receive a free July 2025 update with finalized tariff impacts, new trade agreement effects, revised projections, and expanded country-level coverage.