Cheese in Finland

Value sales of cheese are expected to remain stable in Finland in 2025, as consumers continue to face economic pressures and rising living costs. This has led to increased price sensitivity, with many Finns reducing their purchases of premium or specialty cheeses in favour of more affordable private label alternatives. Additionally, growing health consciousness and a gradual shift towards plant-based alternatives are beginning to modestly affect traditional dairy cheese consumption.

The Cheese in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cheese market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.