Cheese in Malaysia

In 2025, retail value sales of cheese in Malaysia declined by 2% in current terms to reach MYR185 million, reflecting a shift in consumer habits and economic pressures. The decrease in value sales was primarily attributed to the growing number of Malaysians adopting busy lifestyles and dining out more frequently, which subsequently reduced demand for cheese typically used in home-cooked meals and baking.

The Cheese in Malaysia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cheese market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.