Cheese in Chile

In 2025, retail value sales of cheese in Chile are increasing. Data from the Chilean Office of Agricultural Studies and Policies (ODEPA) show that annual consumption is now at 11 kg per capita - the highest level in Latin America and a figure that continues to expand. Growth rests on two pillars: the steady development of new domestic varieties and a wider offer of imported cheeses that together stimulate interest and demand.

The Cheese in Chile report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cheese market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.