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Frozen Yogurt Stores in the US - Industry Market Research Report

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    Report

  • 36 Pages
  • August 2021
  • Region: United States
  • IBISWorld
  • ID: 1998445

Chilled Out: More Industry Operators are Expected to Expand Product Offerings

Frozen Yogurt Stores


The Frozen Yogurt Stores industry is experiencing declining revenue due to oversaturation and lower demand for frozen yogurt as other food fads such as gourmet donuts and freshly pressed juices take over. The analyst projects that the industry will continue to decline over the five years to 2023 as it undergoes a market correction and adapts to a more sustainable level of consumer demand.

This industry includes establishments that primarily prepare or serve frozen yogurt and other frozen yogurt-based items, as well as toppings.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

ABOUT THIS INDUSTRY
  • Industry Definition
  • Main Activities
  • Similar Industries
  • Additional Resources

INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
  • Executive Summary
  • Key External Drivers
  • Current Performance
  • Industry Outlook
  • Industry Life Cycle

PRODUCTS & MARKETS
  • Supply Chain
  • Products & Services
  • Demand Determinants
  • Major Markets
  • International Trade
  • Business Locations

COMPETITIVE LANDSCAPE
  • Market Share Concentration
  • Key Success Factors
  • Cost Structure Benchmarks
  • Basis of Competition
  • Barriers to Entry
  • Industry Globalization

MAJOR COMPANIES
OPERATING CONDITIONS
  • Capital Intensity
  • Technology & Systems
  • Revenue Volatility
  • Regulation & Policy
  • Industry Assistance

KEY STATISTICS
  • Industry Data
  • Annual Change
  • Key Ratios

JARGON & GLOSSARY

Methodology

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