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Handbook of Enology, 2 Volume Set. 2nd Edition

  • ID: 2169274
  • Book
  • 928 Pages
  • John Wiley and Sons Ltd
1 of 2
A must for all serious students and practitioners of viticulture, the
Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up–to–date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in–depth textbook for the student.
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Pascal Ribéreau–Gayon
Y. Glories
A. Maujean
Denis Dubourdieu
B. Donèche
A. Lonvaud
Note: Product cover images may vary from those shown