Recent Advances in Nutrigenetics and Nutrigenomics, Vol 108. Progress in Molecular Biology and Translational Science

  • ID: 2237557
  • Book
  • 518 Pages
  • Elsevier Science and Technology
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This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.

- Contributions from leading authorities- Informs and updates on all the latest developments in the field

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- Fundamentals of Nutrigenetics and Nutrigenomics

Claude Bouchard and Jose M. Ordovas

- Advances in Technologies and Study Design

Laurence D. Parnell

- A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover

Chieh Jason Chou, Michael Affolter, and Martin Kussmann

- Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids

John P. Vanden Heuvel

- Carbohydrate Intake

Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall

- Genetic and Epigenomic Footprints of Folate

J. Michael Salbaum and Claudia Kappen

- The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline

Karen D. Corbin and Steven H. Zeisel

- Genetic Determinants of Dietary Antioxidant Status

Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy

- Mineral Intake

Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis

- Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity

Tanika N. Kelly and Jiang He

- Alcohol Intake

Dolores Corella

- Coffee Intake

Marilyn C. Cornelis

- Nutrigenetics and Nutrigenomics of Caloric Restriction

Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez

- Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?

Iwona Rudkowska and Louis Pérusse

- Taste Preferences

María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof

- Nutrition and the Wpigenome

Paul Haggarty

- Gene-Exercise Interactions

Tuomo Rankinen and Claude Bouchard

- Adaptive Genetic Variation and Population Differences

Chao-Qiang Lai
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